BREAKFAST ENCHILADA RANCHERO
This is a cross between an enchilada and huevos rancheros. Scrambled eggs are combined with seasoned ground beef and wrapped inside a tortilla, which is partially covered with salsa and cheese and baked. I thought something like this would already be posted, but alas, it is not.
Provided by threeovens
Categories Breakfast
Time 35m
Yield 5-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter over low heat in a large skillet and add scrambled eggs; cook until set and set aside.
- Brown ground beef in skillet, season with cumin, chili powder, salt and pepper; add broth and cook until liquid evaporates.
- Pour half the salsa in a 13 x 9 inch baking dish.
- Place about 1/8 cup ground beef and 1/8 cup scrambled egg in each tortilla; roll up and place in baking dish seam side down.
- Top with remaining salsa, sprinkle with cheese, and bake at 350F until heated through and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 667.2, Fat 37.7, SaturatedFat 16.8, Cholesterol 320.1, Sodium 1584.5, Carbohydrate 41.2, Fiber 3.5, Sugar 4.2, Protein 40
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Jurnee Mention
m_j@hotmail.co.ukI'm always looking for new enchilada recipes. I'll definitely have to try this one.
Gilberto Hernandez
hernandez_g@hotmail.frI can't wait to try these enchiladas. They look delicious!
Edwin Mitiera
edwin@yahoo.comI'm going to make these enchiladas for my family this weekend.
Hasset Haileselassie
h_h11@hotmail.comThese enchiladas look so good! I'm going to pin this recipe so I can make them later.
Vaccination Sdrome
sdrome.vaccination76@aol.comI'm not sure if I have all of the ingredients for these enchiladas. I'll have to check my pantry.
Iftehar Shoiab
ishoiab@hotmail.comI'm going to try making these enchiladas with chorizo instead of ground beef.
sark Ernest
ernest_sark@yahoo.comI'm allergic to tomatoes. Can I substitute another type of sauce?
Isaura Isom
ii@aol.comI'm not a fan of eggs, but I'm willing to give these enchiladas a try.
Abo Sameer
sameer.a@yahoo.comI love the idea of using ranchero sauce in enchiladas. It sounds so flavorful.
Mukesh Yadav
yadav-mukesh76@yahoo.comThese enchiladas sound like the perfect comfort food.
Aman Mani
mani-aman@hotmail.comI'm definitely going to make these enchiladas for my next brunch party.
Aahat Hussain Maruf Maruf
m.a20@hotmail.comThese enchiladas look amazing! I can't wait to try them.
Torgbor Kofi
kofi_torgbor1@yahoo.comI'm not sure what I did wrong, but my enchiladas turned out really dry.
725Ken
725ken@hotmail.frI thought these enchiladas were just okay. The flavor was a bit bland.
Azazel
azazel@hotmail.comThese enchiladas were a bit too spicy for my taste, but my husband loved them.
Borngreat Chukwu
b_chukwu100@yahoo.comI've made these enchiladas several times and they're always a hit. They're so easy to make and they're always delicious.
BIJOY GAMING
gbijoy50@yahoo.comI'm not a huge fan of enchiladas, but these were really good. The ranchero sauce was flavorful and the eggs were cooked perfectly.
Ishrat Dawlatzai
ishratd83@yahoo.comThese enchiladas are the perfect breakfast food. They're hearty and filling, but not too heavy.
Maria Nassuna
marian65@yahoo.comI made these enchiladas for a brunch party and they were a huge success! Everyone loved them.
Asadhaved
asadhaved@hotmail.comThese breakfast enchiladas were a hit with my family! They're easy to make and so delicious. I loved the combination of flavors and textures.