BREAKFAST ENCHILADA RANCHERO
This is a cross between an enchilada and huevos rancheros. Scrambled eggs are combined with seasoned ground beef and wrapped inside a tortilla, which is partially covered with salsa and cheese and baked. I thought something like this would already be posted, but alas, it is not.
Provided by threeovens
Categories Breakfast
Time 35m
Yield 5-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter over low heat in a large skillet and add scrambled eggs; cook until set and set aside.
- Brown ground beef in skillet, season with cumin, chili powder, salt and pepper; add broth and cook until liquid evaporates.
- Pour half the salsa in a 13 x 9 inch baking dish.
- Place about 1/8 cup ground beef and 1/8 cup scrambled egg in each tortilla; roll up and place in baking dish seam side down.
- Top with remaining salsa, sprinkle with cheese, and bake at 350F until heated through and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 667.2, Fat 37.7, SaturatedFat 16.8, Cholesterol 320.1, Sodium 1584.5, Carbohydrate 41.2, Fiber 3.5, Sugar 4.2, Protein 40
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breakfast
You'll also love
Jurnee Mention
[email protected]I'm always looking for new enchilada recipes. I'll definitely have to try this one.
Gilberto Hernandez
[email protected]I can't wait to try these enchiladas. They look delicious!
Edwin Mitiera
[email protected]I'm going to make these enchiladas for my family this weekend.
Hasset Haileselassie
[email protected]These enchiladas look so good! I'm going to pin this recipe so I can make them later.
Vaccination Sdrome
[email protected]I'm not sure if I have all of the ingredients for these enchiladas. I'll have to check my pantry.
Iftehar Shoiab
[email protected]I'm going to try making these enchiladas with chorizo instead of ground beef.
sark Ernest
[email protected]I'm allergic to tomatoes. Can I substitute another type of sauce?
Isaura Isom
[email protected]I'm not a fan of eggs, but I'm willing to give these enchiladas a try.
Abo Sameer
[email protected]I love the idea of using ranchero sauce in enchiladas. It sounds so flavorful.
Mukesh Yadav
[email protected]These enchiladas sound like the perfect comfort food.
Aman Mani
[email protected]I'm definitely going to make these enchiladas for my next brunch party.
Aahat Hussain Maruf Maruf
[email protected]These enchiladas look amazing! I can't wait to try them.
Torgbor Kofi
[email protected]I'm not sure what I did wrong, but my enchiladas turned out really dry.
725Ken
[email protected]I thought these enchiladas were just okay. The flavor was a bit bland.
Azazel
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Borngreat Chukwu
[email protected]I've made these enchiladas several times and they're always a hit. They're so easy to make and they're always delicious.
BIJOY GAMING
[email protected]I'm not a huge fan of enchiladas, but these were really good. The ranchero sauce was flavorful and the eggs were cooked perfectly.
Ishrat Dawlatzai
[email protected]These enchiladas are the perfect breakfast food. They're hearty and filling, but not too heavy.
Maria Nassuna
[email protected]I made these enchiladas for a brunch party and they were a huge success! Everyone loved them.
Asadhaved
[email protected]These breakfast enchiladas were a hit with my family! They're easy to make and so delicious. I loved the combination of flavors and textures.