BREAKFAST EGG SCRAMBLE WITH BRIE
Looking for a delicious brunch? Then check out this egg scramble made with bacon and cheese - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In large bowl, beat eggs and milk with fork or wire whisk. Set aside.
- In 12-inch nonstick skillet, melt butter over medium heat. Add Canadian bacon and spinach; cook and stir 1 minute, just until spinach begins to wilt.
- Pour egg mixture over spinach mixture; add cheese. Cook 3 to 5 minutes, stirring occasionally, until eggs are set but slightly moist. Spoon 1/2 cup egg mixture onto each muffin half.
Nutrition Facts : Calories 540, Carbohydrate 28 g, Cholesterol 595 mg, Fat 3 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 5 g, TransFat 0 g
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partha saha
[email protected]This recipe is a great way to start the day. It's hearty and filling, but it's also light and fluffy. I always feel good after eating it.
Hcgf Hdf
[email protected]I love the combination of brie and sun-dried tomatoes in this recipe. It's so flavorful and satisfying.
babalola victoria
[email protected]This recipe is perfect for a quick and easy breakfast on the go. I just scramble the eggs and cheese in a pan and then wrap them up in a tortilla. It's so easy and delicious!
Brian Davis
[email protected]I've made this recipe with different types of cheese and it's always delicious. I've used cheddar, mozzarella, and feta. They all work well.
Sk NAHED
[email protected]This recipe is a great way to use up leftover brie. I always have a block of brie in my fridge and I'm always looking for new ways to use it.
Megalan
[email protected]I'm not sure what went wrong, but my scrambled eggs turned out rubbery. I followed the recipe exactly, but they just didn't come out right.
Muhammad zareen
[email protected]So easy to make and so delicious! I've made this recipe several times and it's always a hit. My family loves it.
samabesi Aawaj
[email protected]This was my first time making a scrambled egg dish and it turned out great! I was worried about the brie being too overpowering, but it was actually perfect. The sun-dried tomatoes added a nice touch too.
Hope
[email protected]I love this recipe! The brie and sun-dried tomatoes add so much flavor. I've also tried adding crumbled bacon and it's also delicious.
Axmed Cabdulaahi
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner and it's always a hit.
Dogo Sweat
[email protected]I made this for my boyfriend and he loved it! He said it was the best breakfast he's ever had. Thanks for sharing this recipe!
Bessie Hyler
[email protected]Meh. It was okay. I think I would have liked it better with cheddar cheese instead of brie.
Diego Cedeño
[email protected]I'm not a huge fan of brie, but I decided to give this recipe a try anyway. I'm glad I did! The brie added a subtle flavor that complemented the eggs and sun-dried tomatoes perfectly. This is definitely a recipe I'll be making again.
Lowkey Productions
[email protected]Followed the recipe exactly and it turned out perfectly! The eggs were fluffy and the brie melted just right. So delicious!
Trading Crypto fx
[email protected]This breakfast egg scramble was a hit with my family! The brie cheese added a creamy, rich flavor that elevated the dish. I also loved the addition of sun-dried tomatoes, which gave it a nice tangy kick. Overall, this is a great recipe for a quick an