BREAKFAST EGG SALAD
Hard-boiled eggs get tossed with diced avocado and a flavorful vinaigrette in this egg salad perfect for breakfast that pairs well with smoked salmon and whole-grain bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- In a small pot, cover eggs with water by 1 inch and bring to a boil over high. Cover, remove from heat, and let sit 12 minutes. Transfer eggs to a colander and run cold water over them until cool enough to handle. Peel eggs and separate whites from yolks. Reserve 1 yolk. Coarsely chop egg whites.
- In a medium bowl, whisk together mustard and lemon juice. Finely grate egg yolk into mustard mixture and whisk to combine. Stir in egg whites and avocado and season with salt and pepper. To serve, divide smoked salmon, egg salad, and watercress between toasts.
Nutrition Facts : Calories 285 g, Fat 12 g, Fiber 4 g, Protein 28 g
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Somi Akther
[email protected]This egg salad is delicious! I love the addition of celery and onion.
Sibam Mali
[email protected]This is the perfect recipe for a summer picnic.
Rostom Khan
[email protected]This egg salad is so versatile. I've used it as a sandwich spread, on top of salads, and even as a dip for vegetables.
Boulaaba Maryem
[email protected]This is a great recipe for using up leftover eggs. It's also a great way to get your kids to eat their vegetables.
Fds Khan
[email protected]I've made this egg salad many times, and it's always a hit. It's the perfect recipe for a quick and easy lunch or dinner.
Sambo Kids
[email protected]This egg salad is so creamy and flavorful. I love the addition of celery and onion.
Teresa Dunn
[email protected]So easy to make and so delicious. I will definitely be making this again.
Leeanna Reed
[email protected]This is the best egg salad recipe I've ever tried. The flavors are amazing.
Guy Farkash
[email protected]I love that this recipe doesn't use mayonnaise. It's a much healthier option.
Hassan Islam
[email protected]This is my go-to egg salad recipe. It's always a crowd-pleaser.
Fatma Hlal
[email protected]Delicious and easy to make. I used hard-boiled eggs from the store, and it still turned out great.
Chameli Khatun5049
[email protected]This egg salad is so versatile. I've used it as a sandwich spread, on top of salads, and even as a dip for vegetables.
NZR Lamim
[email protected]Perfect for a quick and easy breakfast or lunch. I like to add some avocado for some healthy fats.
Sanewar Qureshi
[email protected]This was a great way to use up some leftover eggs. I added a little bit of Dijon mustard for some extra flavor.
Bikash Khadka
[email protected]So creamy and flavorful! I used chives instead of green onions, and it turned out great. I'll definitely be making this again for my next picnic.
Angle Khan
[email protected]I've tried many egg salad recipes, but this one is by far the best. It's so easy to make, and the results are always delicious. I love that I can customize it to my liking by adding different herbs or spices.
Bryleigh
[email protected]This egg salad was a hit with my family! The flavors were perfectly balanced, and the addition of celery and onion added a nice crunch. I will definitely be making this again.