BREAKFAST EGG ROLLS
A New Variation on an Old Favorite. Scrambled Eggs, Fine Minced Potatoes and Chorizo come together for this appetizing breakfast treat. Add a little Minced Jalapeno or other peppers for a bit of a bite. Or let your guests add a dash of Tabasco Sauce when served, It'll wake up their taste buds in the morning. I personally...
Provided by Gary Hancq
Categories Pork
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cook the scramble Eggs. Cook the Chorizo and dice medium to coarse.
- 2. I used canned potatoes (They are already cooked). Or you could cook your own potatoes. I dice and mince fairly fine with the multi-bladed pastry blender.
- 3. Add finely diced Jalapeno Peppers (Optional). I usually leave out and let my guests add the heat at time of serving if they choose. I cook so that 4 and 5 year old's can eat my presentations.
- 4. When ingredients are all cooked add 1 teaspoon Olive Oil And a dash of Salt and Pepper. and Mix and combine well. I cook with very low salt.
- 5. With one corner of the Egg Roll Wrap toward you, place two heaping tablespoons of mixture on wrap. Roll corner and turn up the edges. Continue rolling until complete.
- 6. Fry in the 2/3 cup cooking oil, loose corner down until golden, flip and brown other side.
- 7. Place on paper towels to absorb oil. allow to cool slightly and serve. These re-heat well in microwave, I wrap loosely in paper towel to heat. These re-heat just as well after freezing.
- 8. When serving provide Tabasco Sauce or sliced or diced Jalapeno Peppers or Salsa so you guests can add a bit of a bite if desired. Enjoy
- 9. Note: I don't care for a lot of the sausage shaped pre-packaged Chorizo. Hy Vee, one of our local grocery chains prepares an excellent Chorizo at their meat counter (My Preference). Also a couple of Mexican Food Markets prepare a very good Chorizo. You can also purchase a Chorizo flavoring mix and make your own with ground pork.
- 10. NOTE: See my recently added "Bloody Mary Mix"
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rasodi rasi
[email protected]I'm so glad I found this recipe. It's a great way to change up my breakfast routine.
Sandesh Rajput
[email protected]These egg rolls are the perfect comfort food. They're warm, gooey, and delicious. I always feel better after eating one.
Lord Lucifer
[email protected]I love that these egg rolls can be made in the air fryer. It's so much healthier than deep frying them.
Elise Sabourin
[email protected]These egg rolls are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating broccoli and carrots.
Sokhun Khy
[email protected]I'm always looking for new breakfast recipes, and these egg rolls fit the bill perfectly. They're quick and easy to make, and they're packed with flavor.
MD. A K AZAD
[email protected]These egg rolls were a great appetizer for my party. They were easy to make ahead of time, and they were a big hit with my guests.
Asare Janet
[email protected]I love the combination of flavors in these egg rolls. The sweet and sour sauce is the perfect complement to the savory filling.
Fadl Fadl
[email protected]These egg rolls were a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and onions, and they worked perfectly in the filling.
Ram Krishna Shrestha
[email protected]I've never made egg rolls before, but these were so easy to make. The instructions were clear and concise, and the egg rolls turned out perfect.
Arshad Rind110
[email protected]These egg rolls were delicious! I added some extra veggies to the filling, and they turned out great. I will definitely be making these again.
Lydia 38hot
[email protected]I love that this recipe uses wonton wrappers instead of traditional egg roll wrappers. It makes the egg rolls so much easier to make.
Asim Tufail
[email protected]Breakfast egg rolls were a huge hit with my family! The flavors were amazing and the egg rolls were cooked perfectly. We will definitely be making these again.