BREAKFAST EGG ROLLS
Egg rolls for breakfast? Tasty egg-bake ingredients get all wrapped up in this unique twist on a brunch fave.
Provided by By Jessica Walker
Categories Breakfast
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook hash browns as directed on box. Set aside.
- In large bowl, beat eggs and water with whisk. In 10-inch skillet, melt butter; cook eggs in butter. After eggs are cooked, stir in hash browns and bacon pieces. Add salt and pepper.
- Place egg roll skins on large work surface. Spoon 1/3 cup egg mixture on center of each skin. Top each with 2 tablespoons shredded cheese.
- For each egg roll, bring up bottom corner; fold in side corners, and roll up. Bring down top corner; wet with small amount of water to stick.
- In 8-inch skillet, heat oil until hot. Fry egg rolls in oil until crispy; shake off excess oil, and place on cooling rack to cool slightly. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breakfast #american #midwestern #brunch
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Shadytwal Family
[email protected]These egg rolls were a disappointment. The wonton wrappers were soggy and the filling was bland.
Vg V N Hgnn
[email protected]I'm not a big fan of egg rolls, but these were actually really good. I liked the crispy wonton wrapper and the flavorful filling.
Suleman Nawab
[email protected]These egg rolls were really easy to make and they turned out great! I will definitely be making them again.
christopher ftw
[email protected]The filling was a little bland. I think I'll add some more salt and pepper next time.
Wasif Baig
[email protected]These egg rolls were a little too oily for my taste. I think I'll try baking them next time instead of frying them.
sorif mia
[email protected]I added some chopped green peppers and onions to the filling and they were delicious. I think next time I'll try adding some cheese as well.
Padyn Johansen
[email protected]I love that these egg rolls can be made ahead of time and reheated. It makes them a great option for busy mornings.
Grace Dickson Grace
[email protected]These were so good! I used a store-bought wonton wrapper and they still turned out great.
Beijyng Kamau
[email protected]I've made these egg rolls several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
jordan j
[email protected]These breakfast egg rolls were a hit with my family! They were so easy to make and tasted delicious. I especially loved the crispy wonton wrappers.