BREAKFAST EGG CASSEROLE - HIGH PROTEIN
Make and share this Breakfast Egg Casserole - High Protein recipe from Food.com.
Provided by Donna Matthews
Categories Breakfast
Time 55m
Yield 1 9x13 pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs well.
- Beat in flour until there are no lumps.
- Add all other ingredients and mix well.
- Pour into buttered 9" x 13: pan.
- Bake uncovered at 350 degrees for about 35 minutes.
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Amjad Irfan
ai@hotmail.frOverall, I thought this recipe was just okay. I might try a different recipe next time.
Shasta Basore
basore-shasta77@gmail.comI'm not sure what went wrong, but my casserole turned out really runny.
david olliman
david-o19@gmail.comThis recipe was easy to follow, but the casserole didn't turn out as fluffy as I expected.
Biruk X
biruk_x67@gmail.comThe casserole was a little dry. I think I'll add some more milk next time.
Rana Anwaar Ali
r_ali@hotmail.comThis casserole was a little bland for my taste. I think I'll add some more spices next time.
Divine Money
money-d@yahoo.comI'm not a big fan of eggs, but I really enjoyed this casserole. The cheese and vegetables made it really flavorful.
Faisal Haneef
f_haneef22@hotmail.comThis casserole is the perfect make-ahead breakfast. I can make it the night before and just pop it in the oven in the morning.
MD Emon HossenTT
hossentt_m100@hotmail.comI've made this casserole several times now and it's always a success. It's my go-to recipe for a quick and easy breakfast.
Ashley Austin
ashley-a@gmail.comMy kids loved this casserole. They said it was the best breakfast they've ever had.
Andrew Glut
aglut@hotmail.comThis casserole was easy to make and turned out so fluffy and delicious!
Jamie Bellamy
j-bellamy@yahoo.comI love that this recipe is so versatile. I can add any vegetables or cheese that I have on hand.
Nitusa Tabatadze
t_nitusa20@hotmail.comThis breakfast egg casserole was a hit with my family! It was the perfect way to start our day.