BREAKFAST EGG CASSEROLE - HIGH PROTEIN
Make and share this Breakfast Egg Casserole - High Protein recipe from Food.com.
Provided by Donna Matthews
Categories Breakfast
Time 55m
Yield 1 9x13 pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs well.
- Beat in flour until there are no lumps.
- Add all other ingredients and mix well.
- Pour into buttered 9" x 13: pan.
- Bake uncovered at 350 degrees for about 35 minutes.
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Amjad Irfan
[email protected]Overall, I thought this recipe was just okay. I might try a different recipe next time.
Shasta Basore
[email protected]I'm not sure what went wrong, but my casserole turned out really runny.
david olliman
[email protected]This recipe was easy to follow, but the casserole didn't turn out as fluffy as I expected.
Biruk X
[email protected]The casserole was a little dry. I think I'll add some more milk next time.
Rana Anwaar Ali
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Divine Money
[email protected]I'm not a big fan of eggs, but I really enjoyed this casserole. The cheese and vegetables made it really flavorful.
Faisal Haneef
[email protected]This casserole is the perfect make-ahead breakfast. I can make it the night before and just pop it in the oven in the morning.
MD Emon HossenTT
[email protected]I've made this casserole several times now and it's always a success. It's my go-to recipe for a quick and easy breakfast.
Ashley Austin
[email protected]My kids loved this casserole. They said it was the best breakfast they've ever had.
Andrew Glut
[email protected]This casserole was easy to make and turned out so fluffy and delicious!
Jamie Bellamy
[email protected]I love that this recipe is so versatile. I can add any vegetables or cheese that I have on hand.
Nitusa Tabatadze
[email protected]This breakfast egg casserole was a hit with my family! It was the perfect way to start our day.