BREAKFAST EGG CASSEROLE
My husband and I raise ducks, so I create recipes using lots of eggs. He especially likes this breakfast casserole with veggies grown in his garden. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion and red and green peppers; cook and stir 4-5 minutes or until crisp-tender. Add mushrooms; cook 2-3 minutes or until tender. Remove from heat., In a large bowl, whisk eggs, milk, flour, baking powder and seasonings until blended. Stir in cheese and vegetable mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 30-35 minutes or until set.
Nutrition Facts :
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Elicia Parker
[email protected]This casserole is a great way to use up leftover bread.
MR. Abdullah Official
[email protected]I can't wait to try this casserole. It looks so good!
Alhaj Ahmed
[email protected]This casserole is perfect for a lazy weekend breakfast.
Annalynn Solomon
[email protected]I'm not sure if I have all of the ingredients for this casserole.
Mathew Wafula
[email protected]This casserole looks like it would be a lot of work to make.
AZIZ Ullah bek
[email protected]I'm allergic to eggs. Is there a way to make this casserole without eggs?
Niraj Tandukar
[email protected]I've never had a breakfast egg casserole before. This recipe looks like a good place to start.
Suleiman Ng'omba
[email protected]I'm not a big fan of eggs but I'm willing to give this casserole a try.
Nathan
[email protected]This casserole looks so cheesy and delicious!
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[email protected]I'm definitely going to try this casserole for my next brunch.
Rawal Akendra
[email protected]This casserole is a great idea for a quick and easy breakfast.
Pholeka Mihle Ngculu
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
Aloyi Michael
[email protected]This casserole looks amazing! I can't wait to try it.
Gypesy Gillihan
[email protected]I loved the idea of this casserole but it didn't turn out well for me. I think I overcooked it.
Mar Edwards
[email protected]This casserole was way too eggy for me. I couldn't taste anything else.
Gul Sif
[email protected]This casserole was a little bland for my taste. I think I would add some more herbs or spices next time.
Monty Star
[email protected]I'm not a huge fan of eggs but this casserole was surprisingly good. The cheese and bread helped to balance out the flavor of the eggs.
Jane Fornah
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it's perfect for a busy morning.
sagir hossain
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner and it's always a hit.
Link Paddy
[email protected]This breakfast egg casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy and fluffy texture.