BREAKFAST DANISH CRISPS
This treasured recipe has been in the family for nearly 50 years. The tender, flaky treats make holiday breakfasts even more special.
Provided by Taste of Home
Time 55m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, 1/2 cup sugar, 1/2 cup butter, lemon zest, salt, mace, eggs and 2 cups flour; beat well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour., Punch dough down. On a lightly floured surface, roll out dough into a large rectangle, about 1/4 in. thick. Spread with 2 tablespoons butter. Sprinkle with 1/3 cup sugar. Fold in half lengthwise; roll to 1/4-in. thickness. Spread with 2 tablespoons butter; sprinkle with 1/3 cup sugar. , Fold in half widthwise; roll to an 18x10-in. rectangle. Spread with remaining butter. Combine the cinnamon and remaining sugar; sprinkle half over dough to within 1/4 in. of edges. Roll up tightly, starting with a short side; pinch to seal. Cut into 1/2-in. slices. , Place on greased baking sheets (four to six slices per sheet). Cover with waxed paper and flatten with palm of hand. Sprinkle with remaining cinnamon-sugar. Let stand in a warm place for 30 minutes., Bake at 400° for 12-15 minutes. Immediately remove from pans to wire racks.
Nutrition Facts : Calories 322 calories, Fat 10g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 236mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
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MNJP MZYE
[email protected]These crisps are a bit too sweet for my taste, but I still enjoyed them.
Julie Babb
[email protected]The glaze on these crisps is what really makes them special.
Ahmad Hesham
[email protected]These crisps are perfect for a special occasion breakfast or brunch.
nadeem nadeem
[email protected]I've never made Danish crisps before, but this recipe made it easy.
Danu Max
[email protected]These crisps are a bit time-consuming to make, but they're worth it.
Nigel Mukwada
[email protected]I made these crisps gluten-free by using a gluten-free flour blend.
superagentt007
[email protected]These crisps are perfect for a quick and easy breakfast.
Rana Hasseb
[email protected]The filling was a bit too runny for my taste.
Farhana bipul
[email protected]I used a different type of cream cheese and it turned out great.
Fauzia Rahman
[email protected]These crisps are so addictive! I can't stop eating them.
Umeh Festus
[email protected]Followed the recipe exactly and they turned out perfect.
Pawan Singh
[email protected]Not as flaky as I would have liked, but still tasty.
Januka Bardewa
[email protected]Easy to make and delicious. Will definitely make again.
Brandy Foxworth
[email protected]These crisps were a big hit at my brunch party. Everyone loved them!
Amresh Yadav
[email protected]The dough was a bit difficult to work with, but the end result was worth it.
Danny Sherlock
[email protected]A bit too sweet for my taste, but overall a good recipe.
Adeyemi Abayomi Emmanuel
[email protected]I've made these crisps several times now and they're always a hit! They're so easy to make and they taste delicious.
Ismail SirAlkhatim
[email protected]These Danish crisps turned out amazing! The dough was flaky and the filling was perfectly sweet and tangy.