BREAKFAST CUSTARD
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups. , Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 215 calories, Fat 17g fat (9g saturated fat), Cholesterol 251mg cholesterol, Sodium 396mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
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Ali Taj
[email protected]This custard was delicious! I made it for a brunch party and everyone loved it. I will definitely be making it again.
Phil Townsend
[email protected]I made this custard for my family and they loved it! It was the perfect breakfast treat. I will definitely be making it again.
They Live
[email protected]This custard was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
Mfundo Manyoni
[email protected]I was disappointed with this recipe. The custard was too runny and didn't have much flavor. I won't be making it again.
Asrar Ahmad
[email protected]This custard was easy to make and very tasty. I used a mix of milk and cream, and I added a bit of cinnamon for extra flavor. It was a great way to start the day!
Ranmilowo Abdul
[email protected]I followed the recipe exactly and it turned out great! The custard was smooth and creamy. I served it with fresh fruit and it was a delicious and healthy breakfast.
Yukiyasi Onyakoli
[email protected]This custard was delicious! I made it for my husband and he loved it. It was the perfect breakfast treat.
Charlie Garriock
[email protected]I made this custard for a brunch party and it was a huge success! Everyone loved it. I will definitely be making it again.
Mr Neon
[email protected]This custard was a bit too eggy for my taste. I think I would have preferred it with more milk and less eggs. Otherwise, it was a good recipe.
Hafiswah Kyazike
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The custard was light and fluffy, and the flavor was amazing. I will definitely be making this again.
Isaac Augustine
[email protected]This custard was easy to make and very tasty. I used a mix of milk and cream, and I added a bit of vanilla extract for extra flavor. It was a great way to start the day!
Shaima Shaima
[email protected]I followed the recipe exactly and it turned out great! The custard was smooth and delicious. I served it with fresh berries and whipped cream, and it was a perfect brunch dish.
AFAQ BAHTTI
[email protected]This custard was a hit with my family! It was creamy, flavorful, and the perfect breakfast treat. I will definitely be making it again.