BREAKFAST CUPS
This is easy to make. I haven't tried yet, but think it could be frozen and reheated with good results. This is much better than ordinary sausage biscuits. I am going to try it with whole wheat next to see if that is even better. I adapted this from a cookbook put out by MIA-POW group.
Provided by Senior Lady
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Open the biscuits (I used Grands, but others would do) and pull each apart into two halves. Press the dough into pre-sprayed muffin pans bringing up the edges to the top. The jumbo muffin size works well.
- Mix other ingredients together and spoon into each biscuit.
- Bake in 350 oven until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breakfast #easy #dietary #low-carb #low-in-something #3-steps-or-less
You'll also love
Rone Rodrigues
[email protected]These breakfast cups are a great way to get your kids to eat their vegetables.
Cissy Butzer
[email protected]I've been making these breakfast cups for years and they're always a hit.
Saurab Gurung
[email protected]These breakfast cups are a lifesaver on busy mornings.
Rico Camacho
[email protected]I'm not a big fan of eggs, but these breakfast cups were surprisingly good!
Rida Ridaf
[email protected]These breakfast cups are great for a quick and easy breakfast on the go.
AG Cricket
[email protected]These breakfast cups are a delicious and healthy way to start your day.
Muhammad Razzq
[email protected]I've never made breakfast cups before, but these were so easy to make and they turned out great!
Ataur Rony
[email protected]These breakfast cups are so easy to make and they're a great way to get a healthy breakfast.
Raheem Ullah
[email protected]I love that these breakfast cups can be frozen and reheated later. It's a great way to have a healthy breakfast option on hand.
Muhmmad Faisal
[email protected]These breakfast cups are a great healthy option for breakfast or lunch.
Suzie Flemig
[email protected]I've made these breakfast cups several times and they're always a hit. They're so versatile and you can use any type of vegetables or meat that you like.
big good channal
[email protected]These breakfast cups are a great way to use up leftover vegetables.
jesse atkinson
[email protected]The kids loved these breakfast cups! They're a fun and easy way to get them to eat their eggs and veggies.
nancy wolfe
[email protected]I love that these breakfast cups can be made ahead of time and reheated in the microwave in the morning.
Azeem Prince
[email protected]These breakfast cups were a hit with my family! They're so easy to make and they're a great way to get a healthy breakfast on the go.