BREAKFAST CUPCAKES WITH HASHBROWNS
Steps:
- Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest and top with chives.
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sabiha khan
[email protected]These were a fun and easy way to start the day!
Musu Sesay
[email protected]I'm always looking for new ways to make breakfast more exciting for my kids, and these breakfast cupcakes were a total success! They loved the fun shape and the delicious flavor. I especially appreciated how easy they were to make. I'll definitely be
mEhEnAz bOisHaKhi
[email protected]These breakfast cupcakes are a great way to use up leftover hashbrowns. They're also a fun and festive way to serve breakfast for a special occasion.
Ulises
[email protected]Delicious and easy to make. I will definitely be making these again.
Sabir Durrani
[email protected]I've made these breakfast cupcakes several times now and they're always a hit. They're the perfect grab-and-go breakfast for busy mornings. I love that I can make them ahead of time and just pop them in the microwave when I'm ready to eat.
Gaming Jihad
[email protected]I'm always looking for new and creative breakfast ideas, and these breakfast cupcakes definitely fit the bill. They're easy to make and they're a fun way to start the day.
Mousumi Chowdhury
[email protected]These were so easy to make and they tasted great!
Princeomulangira Neymarjr6
[email protected]These breakfast cupcakes were a hit with my family! The kids loved the fun shape and the adults appreciated the delicious flavor. I especially liked the way the hashbrowns added a little bit of crunch to the cupcakes. I will definitely be making thes
Syed Zada
[email protected]I was a bit skeptical about the hashbrowns in the cupcakes, but they actually worked really well. They added a nice texture and flavor to the cupcakes.
Cindy Boutiette
[email protected]Yum! These cupcakes were so moist and flavorful. The hashbrowns were a fun addition.
Ma Asik mia
[email protected]Breakfast cupcakes are a brilliant way to start the day! I loved the combination of crispy hashbrowns and fluffy cupcakes. The eggs and cheese added a protein boost to make it a complete meal. I'll definitely be making these again soon.
Alia Abrams
[email protected]I've never had breakfast cupcakes before, but these were a real treat. The hashbrowns added a nice savory flavor to the sweet cupcake batter.
Nico Jones
[email protected]Amazing and delicious!