BREAKFAST CUPCAKES WITH HASHBROWNS

BREAKFAST CUPCAKES WITH HASHBROWNS image

Number Of Ingredients 10

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Ingredients

1 20 ounce package pre-shredded hash brown-style potatoes
2 large eggs, lightly beaten
4 tablespoons flour
1 small sweet onion, coarsely grated
2 thick slices deli ham, chopped into small bits (about 1 cup)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
1 dozen eggs, scrambled*
chives for garnish

Steps:

Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest and top with chives.

*** Explore more BREAKFAST CUPCAKES WITH HASHBROWNS Recipes »

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sabiha khan

k-sabiha31@gmail.com

These were a fun and easy way to start the day!

Musu Sesay

smusu61@hotmail.com

I'm always looking for new ways to make breakfast more exciting for my kids, and these breakfast cupcakes were a total success! They loved the fun shape and the delicious flavor. I especially appreciated how easy they were to make. I'll definitely be

mEhEnAz bOisHaKhi

m-b@gmail.com

These breakfast cupcakes are a great way to use up leftover hashbrowns. They're also a fun and festive way to serve breakfast for a special occasion.

Ulises

ulises11@gmail.com

Delicious and easy to make. I will definitely be making these again.

Sabir Durrani

sabir.d47@gmail.com

I've made these breakfast cupcakes several times now and they're always a hit. They're the perfect grab-and-go breakfast for busy mornings. I love that I can make them ahead of time and just pop them in the microwave when I'm ready to eat.

Gaming Jihad

gaming@gmail.com

I'm always looking for new and creative breakfast ideas, and these breakfast cupcakes definitely fit the bill. They're easy to make and they're a fun way to start the day.

Mousumi Chowdhury

mousumi.chowdhury@hotmail.com

These were so easy to make and they tasted great!

Princeomulangira Neymarjr6

p_n@gmail.com

These breakfast cupcakes were a hit with my family! The kids loved the fun shape and the adults appreciated the delicious flavor. I especially liked the way the hashbrowns added a little bit of crunch to the cupcakes. I will definitely be making thes

Syed Zada

z_syed42@hotmail.fr

I was a bit skeptical about the hashbrowns in the cupcakes, but they actually worked really well. They added a nice texture and flavor to the cupcakes.

Cindy Boutiette

bcindy94@gmail.com

Yum! These cupcakes were so moist and flavorful. The hashbrowns were a fun addition.

Ma Asik mia

m-m@yahoo.com

Breakfast cupcakes are a brilliant way to start the day! I loved the combination of crispy hashbrowns and fluffy cupcakes. The eggs and cheese added a protein boost to make it a complete meal. I'll definitely be making these again soon.