BREAKFAST CUPCAKES
One of my favorite things to make for breakfast; so much flavor and taste all in one bite. Very filling for such a small breakfast item.
Provided by kieungo85
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 33m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6-cup muffin tin with cooking spray.
- Press circles into the bread slices using a small juice glass. Place 1 circle into each muffin cup.
- Heat a skillet over medium heat; cook bacon until almost crisp, 3 to 5 minutes.
- Beat eggs with onion, garlic powder, salt, and pepper in a bowl.
- Line each muffin cup with a slice of bacon. Fill each cup with egg mixture and top off with Cheddar cheese.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 13.9 g, Cholesterol 202.1 mg, Fat 11.6 g, Fiber 0.7 g, Protein 13.1 g, SaturatedFat 4.2 g, Sodium 513.8 mg, Sugar 1.8 g
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Kedar Vatarai
[email protected]These cupcakes are a must-try for any breakfast lover. They're easy to make and they're absolutely delicious.
parsa solimani
[email protected]I'm not usually a fan of breakfast cupcakes, but these ones are amazing. They're so moist and flavorful, and the frosting is to die for.
Mdanik Hasan
[email protected]These cupcakes are a great way to use up leftover ingredients. I always have a few bananas and eggs on hand, so I can make these cupcakes whenever I want.
Jennieuyf Jenkins
[email protected]I love that these cupcakes can be made ahead of time. It makes it so easy to have a delicious breakfast on busy mornings.
suki
[email protected]These cupcakes are the perfect way to start your day. They're light, fluffy, and full of flavor.
Cabdirahman Yusuf
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they're always delicious.
Md shahin Monsi
[email protected]Meh.
Ahmer Nazir
[email protected]These cupcakes were a complete disaster! They were dry, crumbly, and flavorless. I would not recommend this recipe to anyone.
Sarah Naluzze
[email protected]The cupcakes were a little dry, but the frosting was delicious. I would make them again, but I would try a different recipe for the cupcakes.
Estian Naude
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would have liked them better if I had used less sugar.
David “primeren ucenik” Bilbilov
[email protected]I'm not a big fan of breakfast cupcakes, but these ones were actually really good. I liked the combination of flavors and the cupcakes were really moist.
Kaylynn Mcgregor
[email protected]These cupcakes were delicious! I made them for a brunch party and they were a huge success. Everyone loved them.
Sharoz Khan Sherani
[email protected]I've tried several breakfast cupcake recipes, but this one is by far the best. The cupcakes are moist and fluffy, and the flavors are amazing.
Kalkidan Fikadu
[email protected]These breakfast cupcakes were a hit with my family! They were so easy to make and they turned out perfectly. I loved that I could customize them with different toppings and flavors.