BREAKFAST CUPCAKE
I saw this posted on my friend's Facebook page and can't wait to try it on our next camping excursion.
Provided by Karen Petree
Categories Other Breakfast
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray.
- 2. Mix the first seven ingredients together in a large bowl. (Substitute bacon or sausage for the ham, if preferred)
- 3. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup.
- 4. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon.
- 5. Spoon a few tablespoons of scramble eggs into each nest and top with chives.
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Simone Sicignano
[email protected]These cupcakes are easy to make and they taste great! I would definitely recommend them.
Eren Jaeger
[email protected]I'm not a big fan of breakfast cupcakes, but these ones are actually really good! I'll definitely be making them again.
Kamran Warraich
[email protected]These cupcakes are a great way to get your kids to eat breakfast. They're fun to make and they taste delicious.
Sameer sk Buriro
[email protected]I'm so glad I found this recipe! These breakfast cupcakes are a lifesaver on busy mornings.
Volsec K9unit
[email protected]These cupcakes are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks.
LD Vai
[email protected]I love that these cupcakes can be made with different ingredients. I've tried them with chocolate chips, fruit, and nuts, and they're always delicious.
Grace Mwaba
[email protected]These breakfast cupcakes are a great way to start the day! They're fluffy, moist, and full of flavor.
yeasmin rehana
[email protected]These cupcakes are a waste of time and ingredients. They didn't turn out at all.
Charles Fields III
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dry. I think I might have overmixed the batter.
Jessica Debbie
[email protected]These cupcakes are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Dominion Power
[email protected]I followed the recipe exactly, but my cupcakes didn't rise very much. They still tasted good, but they were a little dense.
hillrusscon
[email protected]These cupcakes are easy to make, but they didn't turn out as fluffy as I expected. They were still tasty though.
Shalonda Hall
[email protected]I'm not a big fan of breakfast cupcakes, but these ones are actually really good! The flavor is great and they're not too dry.
Muhammad Muzamil
[email protected]These breakfast cupcakes are a great way to use up leftover ingredients. I had some leftover ham and cheese, and I just added them to the batter.
Axon Hillock Interactive
[email protected]I love that these cupcakes can be made ahead of time and reheated in the microwave. It makes them a great option for busy mornings.
alex kralie
[email protected]These cupcakes are so moist and fluffy! The flavor is amazing and they're the perfect size for a quick breakfast or snack.
Saleem Magsi
[email protected]I've made these cupcakes several times now and they're always a hit! My kids love them and they're perfect for a quick and easy breakfast or snack.
isaac ndoro
[email protected]These breakfast cupcakes are a great way to start the day! They're easy to make and can be customized to your liking. I added some chopped bacon and cheese to mine, and they were delicious.