BREAKFAST CROISSANTS STUFFED WITH HAM AND GRUYERE
A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.
Provided by B. Tario
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
- Arrange crescents 1 inch apart on a baking sheet.
- Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
- Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 16.7 g, Cholesterol 22.7 mg, Fat 15 g, Protein 10.8 g, SaturatedFat 4.9 g, Sodium 749.7 mg, Sugar 3.1 g
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Javaid Jutt
[email protected]These breakfast croissants are a game-changer! They're so easy to make and so delicious. I love that I can customize the filling to my liking. I will definitely be making these again.
Ehsan Vai
[email protected]I've tried many different croissant recipes, but this one is by far the best! The croissants are so flaky and buttery, and the filling is so flavorful. I will definitely be making these again.
md. sumon kha
[email protected]These croissants were a hit at my brunch party! They were easy to make and so delicious. I will definitely be making these again.
Brenna Harper
[email protected]I made these croissants for my family for breakfast, and they loved them! The croissants were light and fluffy, and the filling was delicious. I will definitely be making these again.
Kashif Alii Alii
[email protected]These breakfast croissants are the best! The dough is so flaky and buttery, and the filling is so flavorful. I will definitely be making these again.
Zubair Bhai
[email protected]I've made these croissants several times now, and they're always a hit! They're perfect for a quick and easy breakfast or brunch. I love that I can customize the filling to my liking.
Razeena Begam
[email protected]These breakfast croissants are a must-try! They're easy to make and so delicious. I filled mine with ham and cheese, but you could really use any filling you like. I will definitely be making these again.
Doggo_The_Great
[email protected]These croissants were amazing! I made them with ham and gruyere, and they turned out perfect! The dough was light and flaky, and the filling was rich and flavorful. I will definitely be making these again.
Ryan Ndhlovu
[email protected]These breakfast croissants are a game-changer! They're so easy to make and so delicious. I love that I can customize the filling to my liking.
Jahmere Shelley
[email protected]I've tried many different croissant recipes, but this one is by far the best! The croissants are so flaky and buttery, and the filling is so flavorful.
Arf Nenheh
[email protected]These croissants were a hit at my brunch party! They were easy to make and so delicious. I will definitely be making these again.
Sopna Akter
[email protected]I made these croissants for my family for breakfast, and they loved them! The croissants were light and fluffy, and the filling was delicious.
skephalo
[email protected]These breakfast croissants are the best! The dough is so flaky and buttery, and the filling is so flavorful. I will definitely be making these again.
Micheal Jimoh
[email protected]I've made these croissants several times now, and they're always a hit! They're perfect for a quick and easy breakfast or brunch.
Bontle Mokhonoana
[email protected]These breakfast croissants are a must-try! They're easy to make and so delicious. I filled mine with ham and cheese, but you could really use any filling you like.
Jasmine Morson
[email protected]These croissants were amazing! I made them with ham and gruyere, and they turned out perfect! The dough was light and flaky, and the filling was rich and flavorful.