A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland.
Provided by MARKR
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
- In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 51 g, Cholesterol 46.5 mg, Fat 14.6 g, Fiber 3.6 g, Protein 7.3 g, SaturatedFat 2.7 g, Sodium 536.8 mg, Sugar 18.1 g
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Chermion Lawson
[email protected]This is a great recipe for a healthy and satisfying breakfast.
Abigirl Amartey
[email protected]This was a delicious breakfast crisp! The topping was perfectly crunchy and the fruit was sweet and flavorful.
Mohammed Mamun
[email protected]This is my go-to recipe for a quick and easy breakfast. It's always a hit with my family.
Michelle P Kumar 1
[email protected]This is a great recipe for a healthy and delicious breakfast. I love the combination of oats, fruit, and nuts.
Awonke Mzwethemba
[email protected]I love that this recipe can be made with any type of fruit. I've tried it with apples, pears, peaches, and blueberries, and it's always delicious.
Asim Ahmed
[email protected]This recipe is so easy to make, even my kids can help. They love making the topping and sprinkling it on the fruit.
Veronica Damas
[email protected]I'm not a big fan of oatmeal, but this breakfast crisp is a great alternative. It's just as filling and satisfying, but it has a much better flavor.
halid husen
[email protected]This is a great way to use up leftover fruit. I had some apples and bananas that were about to go bad, so I threw them in this crisp and it turned out great.
Abu Saeid
[email protected]I made this recipe for my brunch guests and they all raved about it. It's definitely a keeper!
Nana Obeng
[email protected]This was a delicious and healthy breakfast option. I loved the combination of fruits and the crunchy topping.
Samantha Calhoun
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Adebukola Adesanya
[email protected]I've made this recipe several times and it never disappoints. I love that it's a one-dish meal and that I can use whatever fruit I have on hand.
Md Mojammeal
[email protected]This breakfast crisp was a hit with my family! It was easy to make and the flavor was amazing. I especially loved the crunchy topping.