BREAKFAST CREPES WITH HAM, VEGETABLES, AND EGG
Enjoy ham, veggies, and eggs in a delicate crepe for a scrumptious breakfast!
Provided by Caitlin Perszyk
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Mix milk, flour, eggs, butter, sugar, and salt together in a bowl. Transfer batter to an electric blender and combine on high speed until blended; it's fine if batter has some lumps. Let rest for 15 minutes.
- Meanwhile, heat vegetable oil in a pan over medium heat. Add ham and cook until heated through, 3 to 4 minutes. Add onion and cook until softened, about 5 minutes more. Reduce heat to low and stir in spinach and tomato. Keep warm.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Heat a nonstick skillet over medium heat and lightly coat with cooking spray. Pour 1/3 cup batter into the skillet, swirling to cover the pan. Cook until underside of crepe is lightly brown, 1 to 3 minutes. Loosen edge of crepe and flip. Cook until lightly browned, 1 to 2 minutes more. Set aside; repeat with remaining batter.
- Place crepes onto the prepared baking sheet. Add ham-veggie mixture to the center of each crepe. Crack an egg carefully over ham mixtures. Fold edges of crepes inward.
- Bake crepes in the preheated oven until egg whites set, 8 to 11 minutes. Top crepes with parsley and season with salt and pepper.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 17.4 g, Cholesterol 286 mg, Fat 17.8 g, Fiber 0.7 g, Protein 16.7 g, SaturatedFat 7.3 g, Sodium 565.2 mg, Sugar 4.9 g
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kawsar Miah
[email protected]I've never been a big fan of crepes, but these were actually really good! The crepes were thin and delicate, and the filling was cheesy and flavorful. I'll definitely be making these again.
Feroz Anyu
[email protected]These crepes were amazing! They were so light and fluffy, and the filling was so flavorful. I will definitely be making these again.
Matloob Sahil
[email protected]I thought the crepes were a bit too thick, but the filling was delicious. Next time, I'll try using less batter.
Kartabya Jha
[email protected]These crepes were delicious! I made them for my brunch guests and they were a huge hit. The crepes were light and fluffy, and the filling was flavorful and satisfying. I will definitely be making these again.
Robert Pickett
[email protected]I've made these crepes several times now, and they're always a hit! My family loves them, and I love how easy they are to make.
Toya Mechell
[email protected]Overall, I thought this recipe was great! The crepes were light and fluffy, and the filling was flavorful. I would definitely recommend it to others.
Alberto Jeronimo
[email protected]The crepes were a bit too thick for my liking, but the filling was delicious. I'll try using less batter next time.
Luzaan Van Tonder
[email protected]These crepes were a little bland for my taste, even though I followed the recipe exactly. I think I'll try adding some extra spices next time.
Baylie Smith
[email protected]I had never made crepes before, but this recipe made it so easy! The crepes were light and fluffy, and the filling was delicious. I will definitely be making these again.
Lallet Yawson
[email protected]These crepes are perfect for a quick and easy breakfast or brunch. They're also great for meal prep - I make a big batch on the weekend and then reheat them throughout the week.
Md Rahem
[email protected]I love the versatility of this recipe. I've made it with different types of ham, vegetables, and cheeses, and it's always delicious. The possibilities are endless!
raikee. raikee raikee
[email protected]These breakfast crepes were a hit! The recipe was easy to follow and the crepes turned out perfectly. The filling was flavorful and the egg was cooked just right. I will definitely be making these again.
Lilie El kedhri
[email protected]Simply delicious! I made this for my family and they loved it! The crepes were tender and fluffy, and the filling was savory and satisfying. I especially liked the combination of ham, vegetables, and egg. It was a perfect balance of flavors and textu