BREAKFAST CREAM CHEESE SNACK CAKE
GREAT with coffee! This snack cake has a smooth, flavorful texture. A wonderful item to have with fruit at breakfast or your morning break. Has a special cinnamon topping. Additions of 1/2 cup of blueberries or mini chocolate chips may be used. Quick to prepare!
Provided by Seasoned Cook
Categories < 60 Mins
Time 40m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
- Add flour, baking powder, baking soda and salt. Lightly mix in milk without beating or overstirring mixture.
- Pour into a 9 x 9 inch baking pan which has been greased.
- TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of cake.
- Bake in a 350 degree oven for 30 minutes. Cool and cut into squares.
- Enjoy!
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Choe Blackmore
[email protected]This is the best breakfast cream cheese snack cake recipe I've ever tried. It's easy to make, delicious, and always a crowd-pleaser.
Etuokg Ditikbf
[email protected]This cake is a great make-ahead breakfast or snack. It's also perfect for potlucks and bake sales.
Mis Moushumi
[email protected]I'm not usually a fan of cream cheese, but this cake changed my mind. It's so light and fluffy, and the cream cheese filling is to die for.
Habeeb Khan
[email protected]This cake is the perfect balance of sweet and tangy. It's always a hit at parties.
TPR1234
[email protected]I love how easy this cake is to make, and it always impresses my guests.
L.ReshawnW
[email protected]This is one of my favorite recipes! I've made it several times and it always turns out perfectly.
Lisa Stanley
[email protected]Overall, I was disappointed with this recipe. It was too time-consuming and the results were not worth the effort.
Shambhu Chaudhary
[email protected]This cake was a bit dry and crumbly, but the cream cheese filling was delicious.
Afra islam Humaira
[email protected]I found the instructions a bit confusing, and the cake didn't turn out as well as I hoped.
supperjam2311
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for those with a sweet tooth.
Md yusuf Hissen
[email protected]I'm not a big fan of cream cheese, but this cake was surprisingly good. The flavors were well-balanced, and the cake was moist and fluffy.
Emily Rogers
[email protected]This cake is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover cream cheese.
Vachenzo Landa
[email protected]I added some fresh berries to the top of the cake before baking it, and they added a nice pop of color and flavor.
Hana Heya
[email protected]I substituted almond flour for the all-purpose flour, and it turned out great! This cake is a great option for those with gluten sensitivities.
Km M
[email protected]The cake turned out perfectly golden brown, and the cream cheese filling was smooth and creamy.
Aman Nangla
[email protected]This cake was so easy to make! I didn't have any problems following the instructions.
Sayid Yare
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Muhammad Muahid
[email protected]This breakfast cream cheese snack cake was a hit with my family! It was easy to make and turned out moist and delicious. I'll definitely be making it again!