BREAKFAST CRAB PIE
I love this for Sunday brunch, then later in the week we'll have leftovers as a main dish served with a salad.
Provided by Millereg
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 10-inch quiche pan.
- Beat the eggs.
- Mix all of the remaining ingredients together and add to the eggs.
- Pour into the pan and bake at 350°F for about 45-50 minutes until set.
- Cut into pie-shaped pieces and serve hot.
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Misuli Prince
[email protected]This crab pie was a bit too rich for my taste, but it was still good.
Kim Brennan
[email protected]Not a fan of this crab pie. The filling was bland and the crust was soggy.
Agha Aamir
[email protected]This crab pie was easy to make and delicious. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Brennan Staggers
[email protected]This crab pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make it again.
KGF 2 fillm
[email protected]This crab pie was a bit too bland for my taste. The filling was creamy and flavorful, but the crust was a bit too thick and bland. I would make it again, but I would add more spices to the filling and use a thinner crust.
jhony azzi
[email protected]This crab pie was a bit too rich for my taste, but it was still good. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would make it again, but I would use less butter and cheese.
Jibran Ahmed
[email protected]This crab pie was easy to make and delicious. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Faiza Muhammed
[email protected]This crab pie is amazing! The flavors are incredible, and the crust is flaky and golden brown. I will definitely be making this again and again.
Iris Pourciau
[email protected]I tried this recipe and it was a disaster. The crust was too thick and the filling was watery. I won't be making this again.
Emily Galvan
[email protected]This crab pie was a disappointment. The filling was bland and watery, and the crust was soggy. I followed the recipe exactly, but something must have gone wrong.
Saadilashari Saadilashari
[email protected]I was skeptical about this recipe because I'm not a big fan of crab, but I was pleasantly surprised. The crab pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Stella Dada
[email protected]This recipe is a keeper! The crab pie was so easy to make, and it tasted amazing. I loved the combination of crab, cheese, and spices. I will definitely be making this again.
Lily King
[email protected]I've made this crab pie several times now, and it's always a winner. It's easy to make, and the results are always delicious. The crab filling is creamy and flavorful, and the crust is perfectly flaky.
Jibon Ckz
[email protected]This crab pie was a hit at my brunch party! The flavors were incredible, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly.