BREAKFAST COUSCOUS
Steps:
- In a medium saucepan over high heat, combine juice, water, figs,peaches, and sugar. Bring to a boil, add the couscous, remove from the heat, cover, and let stand for 5 minutes. Stir in the milk and pistachios. Divide among 4 bowls and serve
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #granola-and-porridge #breakfast #easy #beginner-cook #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #number-of-servings #3-steps-or-less
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Khan 1234
k20@yahoo.comI'm not sure about this recipe. The combination of flavors seems a bit strange to me.
Proud American
p-american@yahoo.comThis recipe is on my to-cook list. I'm sure it will be delicious.
Malik Sarmad
m@gmail.comI can't wait to try this recipe. It looks amazing!
Adwoa Dilys
adwoa-dilys23@hotmail.fr5 stars! This recipe is a winner.
Ayaz RaJpóÒt
r@yahoo.comThis recipe is a keeper. I'll definitely be making it again and again.
Ukachukwu Chimaobi
c-ukachukwu64@aol.comI made this for my family and they all loved it! Even my picky kids ate it up.
king affan
k31@hotmail.comThis dish is perfect for a summer breakfast. It's light and refreshing, and the flavors are simply divine.
Emma Towa
t16@yahoo.comI'm not a huge fan of couscous, but this recipe changed my mind. The apricots and pistachios add a nice sweetness and crunch that really elevates the dish.
Seluleko Xulu
x.s28@yahoo.comThis recipe is a great way to use up leftover couscous. I had some leftover from dinner the night before and it worked perfectly in this dish.
Niyonzima Selemani
n@yahoo.comI'm always looking for new and interesting breakfast recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Taha Ozer Official
otaha@gmail.comThis was my first time making couscous and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Sofia Sofai
sofaisofia20@gmail.comI love that this recipe is so versatile. I've made it with different dried fruits and nuts, and it's always delicious.
Sitaram Gole
g_s@aol.comThis dish is so easy to make and it's perfect for a quick and healthy breakfast.
Newton Mwangi
m-n3@hotmail.co.ukI've made this recipe several times now and it's always a hit! My family loves the combination of sweet and savory flavors.
Abdul Qadeer Khosa
abdul.q@hotmail.comThis breakfast couscous was a delightful surprise! The flavors of the apricots, pistachios, and honey blended perfectly, creating a sweet and savory dish that was both satisfying and nutritious.