BREAKFAST COOKIES
These truly are cookies for breakfast! Low in fat and high in protein, they are a perfect choice to grab on the run.
Provided by Susan Lee
Categories Breakfast
Time 13m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Mix all ingredients together.
- Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.
- Flatten to 1/2-inch tall with DAMP hands.
- The cookies do not flatten much while baking.
- Oven temperature is 350*.
- Bake 8 minutes for chewy cookies, 10 minutes for dry cookies (chewy is best!).
- Cool.
- *I use 4 or 5 boxes of pureed baby prunes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #granola-and-porridge #hand-formed-cookies #breakfast #desserts #cookies-and-brownies #number-of-servings
You'll also love
Kevin Wheeler
[email protected]These cookies were a bit too sweet for my taste. I think I'll use less sugar next time.
Sabtain Ranjhă
[email protected]I love that these cookies are made with healthy ingredients. I feel good about giving them to my kids.
Adrianne Kirkland
[email protected]These cookies are a great way to use up ripe bananas. They're also a great snack or breakfast on the go.
Benyaagoub Benali
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious.
Ann Marie
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Rithik Shah
[email protected]These cookies were a bit too dry for my taste. I think I'll add some more bananas next time.
karen Travis
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really tasty and filling. I'll definitely be making them again.
Towhidi Abrar
[email protected]These cookies are so good! They're soft and chewy, and the flavors are perfect. I'll definitely be making them again.
Mel Stone
[email protected]I made these cookies for my kids' breakfast and they loved them! They're a great way to get them to eat their fruits and veggies.
Ayman Ahmed
[email protected]These breakfast cookies were a hit with my family! They're so easy to make and they taste delicious. I love that they're packed with healthy ingredients like oats, peanut butter, and bananas.