BREAKFAST COFFEECAKE (AMISH APEA CAKE)
Apea Cake is an old Amish recipe. It's a dense coffeecake that's somewhat sweet without being too sugary. It's usually served for breakfast, and a favorite way to eat it is to dip it in their coffee or tea (much like one would do with a doughnut). Some like to spread butter on top, but it's great without, too. To freeze:...
Provided by Vickie Parks
Categories Other Breakfast
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Lightly coat a 9-inch pie plate with nonstick cooking spray; set aside.
- 2. In a medium-sized mixing bowl, combine the flour, brown sugar, baking powder, and 1 tsp cinnamon, and stir well. Cut in the butter, using a pastry cutter or fork, until the mixture forms pea-sized crumbs. Stir in the raisins and walnuts.
- 3. In a 1-cup glass measuring cup, beat the egg with a fork. Add the vanilla and just enough milk to total 2/3 cup liquid. Add the liquid mixture to the flour mixture, and stir until thoroughly moistened. Transfer the batter to the prepared pie plate. Smooth the surface of the batter. Mix the white sugar and 1 1/2 tsp cinnamon together, and sprinkle it evenly across the batter surface.
- 4. Place the pie plate in the oven, and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool 15 minutes before slicing into individual servings. Serve warm or at room temperature.
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Delano Prince
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
Robi Shohel
[email protected]This cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Hassan Tanveer
[email protected]This Amish Apee Cake is a delicious and easy-to-make treat. It's perfect for a quick breakfast or snack.
Riduan Ridoy
[email protected]This cake is a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
Aliyu Idris Adam
[email protected]I added a teaspoon of vanilla extract to the batter, and it really enhanced the flavor of the cake.
Godfrey Mogale
[email protected]This Amish Apee Cake is a delicious and versatile treat. I've made it with different fruits, such as peaches, blueberries, and raspberries, and it always turns out great.
Usama Ghumman
[email protected]I followed the recipe exactly, but my cake turned out too dense. I'm not sure what went wrong.
noemi Silva
[email protected]This cake is a bit too dry for my taste. I think I'll try adding an extra egg next time.
Shahzaib Gill
[email protected]I love that this recipe uses simple, wholesome ingredients. It's a great way to enjoy a homemade treat without feeling guilty.
Lal Zamir
[email protected]This cake is so easy to make and always turns out perfectly. I've made it for potlucks, picnics, and bake sales, and it's always a crowd-pleaser.
Roberta Balanzar
[email protected]I added a cup of chopped walnuts to the batter, and they added a nice crunchy texture and nutty flavor to the cake.
Raaj Letmar
[email protected]This Amish Apee Cake is a delicious and comforting treat. I love the combination of apples, cinnamon, and buttery streusel. It's perfect for a cozy autumn morning.
Devin Mitchell
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
siyam Tahmid Ahmed
[email protected]This cake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Bayozid Khan
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the streusel topping adds a delightful crunch. I'll definitely be making this again soon.
Inzamam Khan
[email protected]This Apee Cake is a delicious and versatile treat. I've made it several times, sometimes adding nuts or dried fruits, and it always turns out perfectly.
Maggie L
[email protected]I'm not an experienced baker, but this recipe was easy to follow and the results were impressive. The cake turned out beautifully and tasted even better than it looked!
Meena Wall Zazai
[email protected]This Amish Apee Cake was a hit at my family gathering! Everyone raved about its moist, tender crumb and the perfect balance of sweetness from the apples and cinnamon.