BREAKFAST CINNAMON ROLL PIGS-IN-A-BLANKET
This sweet version of the classic savory appetizer is just as addicting as its cocktail-party cousin. Cinnamon roll dough wraps around breakfast sausage, and a drizzle of icing and maple syrup for dipping make the bundles ideal for a breakfast gathering.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment.
- Put the sausage links on the prepared baking sheet and bake, turning once halfway through, until golden brown and cooked through, about 15 minutes; transfer to a paper towel to drain. Discard the parchment and reline the baking sheet with a new piece. Reduce the oven temperature to 375 degrees F.
- Separate the cinnamon rolls; reserve the icing. Flatten each roll with your fingers to a 3 1/2- to 4-inch-long oval, then wrap it around a sausage link so the cinnamon-sugar side is on the outside. Arrange the wrapped sausages seam-side down and 1/2 inch apart in 2 rows of 8 on the prepared baking sheet.
- Bake until the rolls are light golden brown, about 15 minutes. Let cool to room temperature.
- Transfer the pigs-in-a-blanket to a serving dish, drizzle with the reserved icing and serve with the maple syrup on the side for dipping.
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[email protected]These were a fun and easy recipe to make with my kids. They're the perfect breakfast or snack.
Yahya Arshad
[email protected]I've made these several times now and they're always a hit. They're the perfect sweet and savory snack.
Adanan Ali
[email protected]These were the perfect addition to my brunch menu. They were easy to make and everyone loved them.
Christian Jerry
[email protected]These were a bit too greasy for my taste, but they still tasted good. I think I'll try baking them next time instead of frying them.
Sejar Mia
[email protected]These were easy to make and they tasted great! I'll definitely be making them again.
Touqeer Awan
[email protected]I'm not a big fan of cinnamon, but these were still really good. The dough was flaky and the filling was sweet and gooey.
Naeem Mujtaba
[email protected]These were a big hit at my party! Everyone loved them and they were gone in no time.
Joseph Huebert
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try making them with less sugar next time.
Rosnee Rai
[email protected]These were a fun and easy recipe to make with my kids. They turned out great and tasted delicious!
Parbati Shrestha
[email protected]I made these for my kids and they loved them! They're so easy to make and they taste like a cinnamon roll in a blanket. I'll definitely be making them again.
Irfan Ayub
[email protected]These were so good! I used crescent roll dough and they turned out perfectly. The cinnamon sugar filling was the perfect amount of sweetness.
Laka Ha
[email protected]I've made these pigs in a blanket several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or a party.
Md Ruman khan
[email protected]These cinnamon roll pigs in a blanket were a huge hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.