BREAKFAST CINNAMON LOGS
Very good very filling for Sunday or holiday breakfast
Provided by Rita Heist
Categories Other Breakfast
Time 1h
Number Of Ingredients 11
Steps:
- 1. cut bread in 1 1/2" slices and cut off crusts. Cut slices in shape of oblong logs and let air dry for a few hrs or until a bit stale. Take all wet ingredients and mix with dry, put in deep and wide casserole dish (or more than one if needed) Place bread logs in single rows in mixture, cover and refrigerate. Before going to bed, turn the logs over and return to refrigerator. The next morning, heat oil (I have always used peanut due to it's high heat tolerance) in a fryer (I have had great success with my fry daddy) and place logs in oil.Make sure oil is sizzling hot first. Let cook until bottom is brown, about 6 min or so and then turn with slotted spoon. When logs are brown on both sides, drain and sprinkle with powdered sugar or pour agave or maple syrup over them. They are super creamy on the inside and very crispy on the outside. These are totally decadent and delicious.
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Alex “Xaika Xairwa Xander” Bob
[email protected]I used a whole wheat dough to make these and they were still really good.
game up armstrong
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Iddrisu Ayuuba
[email protected]I've made these several times and they're always a hit. They're so easy to make and they taste amazing.
Abrar Jutt Abrar Jutt
[email protected]These were delicious! I will definitely be making these again.
Sm Media
[email protected]I made these for a party and they were a big hit. Everyone loved them!
Helena Andrews
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
sali lola
[email protected]I used a whole wheat dough to make these and they were still really good. I also added some raisins to the filling for a little extra sweetness.
Tila Potenciano
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Niomi Flannery
[email protected]I made these for my kids for breakfast and they loved them! They're so easy to make and they're a great way to get your kids to eat their cinnamon.
Brighton Sserunkuma
[email protected]These cinnamon logs were delicious! The dough was light and fluffy and the cinnamon sugar filling was the perfect amount of sweetness.
13 12
[email protected]I've made these cinnamon logs several times and they're always a hit. They're so easy to make and they taste amazing.
Evelyn Sunstrum
[email protected]These were so good! I used a store bought dough to make them even easier and they still turned out great.
Nazari Farid
[email protected]I made these for breakfast this morning and they were delicious! The dough was really easy to work with and the cinnamon sugar filling was the perfect amount of sweetness.
Afra Islam
[email protected]These cinnamon logs were a hit with my family! They were so easy to make and turned out perfectly. The cinnamon sugar filling was the perfect amount of sweetness and the dough was light and fluffy.