BREAKFAST CHILE RELLENOS CASSEROLE
This started out as my Meaty Chili Relleno casserole recipe than my husband asked if I could make it for breakfast and it has become a Christmas morning tradition!
Provided by Lynelle Caldwell
Categories Breakfast Casseroles
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Drain the chilies, removing the seeds, and dry on paper towels. Brown sausage. Grate the cheeses and mix together. Reserve 3/4 cup of cheese in a small bowl. This will go on top of the casserole later, so you can place it in the refrigerator for now.
- 2. Spray 9 x 13 pan (or 3 qt casserole dish) with non-stick spray, layer 1/2 of the chilies, 1/2 of the sausage, 1/2 of the cheese, the remaining chilies, then the rest of the sausage and cheese. In medium bowl add the eggs add the milk (or 1/2 & 1/2), cheese soup, flour, salt and pepper, beating until well-mixed. Pour the egg mixture over the sausage, chilies and cheese. Bake at 300 for 1 hour. Then spread the red enchilada sauce over the top. Sprinkle with the reserved cheese you placed in the refrigerator. Bake 1/2 hour longer. Let stand for 5 minutes before serving.
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Vera Joseph
vera_j0@hotmail.co.ukI'm intrigued by this casserole. I've never had anything like it before.
ABDUL-KADEER MUHAMMAD YAQEEN
ya31@gmail.comI'm not sure about this casserole. It seems like it might be too spicy for me.
Rana Aqib
arana@yahoo.comThis casserole is on my list of recipes to try. It looks like a great way to start the day.
50 Calibah ug
c-501@gmail.comI can't wait to try this casserole! It looks so delicious.
Mishingo Chakalisa
m_chakalisa17@aol.comThis casserole is a great way to use up leftover chili. It's also a great dish to make for a brunch or potluck.
Donald Ducks
ducks.donald36@hotmail.co.ukI've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Irfan Afridi
afridi14@hotmail.comThis casserole was a complete disaster! It was way too spicy and the eggs were overcooked. I would not recommend this recipe.
Al muktader saad
a-s@yahoo.comI thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Jamie Budden
jamieb@yahoo.comThis casserole was a little too spicy for me, but my husband loved it. He said it was the best breakfast casserole he's ever had.
SHREE RAM GAMER
s_gamer30@gmail.comI'm not a huge fan of spicy food, but this casserole was surprisingly mild. It was also very cheesy and flavorful. I would definitely recommend it.
Zohaib mehar
mehar.z@yahoo.comThis casserole was a hit with my family! It was easy to make and had just the right amount of spice. I will definitely be making this again.