BREAKFAST CHILAQUILES
A simple and delicious Mexican breakfast dish.
Provided by KEPHY
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
- Whisk eggs, salt, and pepper together in a bowl. Stir in Cheddar cheese.
- Pour egg and cheese mixture into the skillet; cook and until eggs are firm, about 5 minutes. Pour enchilada sauce on top.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 19.3 g, Cholesterol 479.8 mg, Fat 23.4 g, Fiber 2.6 g, Protein 22.1 g, SaturatedFat 7.7 g, Sodium 604.8 mg, Sugar 1.8 g
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Gagan Sandhu
[email protected]I was disappointed with these chilaquiles. The sauce was bland and the chicken was dry.
Laura Sofía
[email protected]These chilaquiles were a little too spicy for me, but my husband loved them. He said they were the best he's ever had.
Chinyelu Johnson
[email protected]I'm not a huge fan of chilaquiles, but these were really good. The sauce was flavorful and the chicken was tender.
AdorablyLolaa
[email protected]These chilaquiles were amazing! I'll definitely be making them again.
Jay Guevara
[email protected]These chilaquiles were delicious! The sauce was flavorful and the chicken was tender. I loved the combination of flavors. This is a great recipe for a quick and easy weeknight meal.
Elizabeth Stephens
[email protected]So good! The sauce is flavorful and the chicken is tender. I love the combination of flavors. This is a great recipe for a quick and easy weeknight meal.
NS. Nirob
[email protected]I was really impressed with this recipe. The chilaquiles were flavorful and the sauce was delicious. I especially liked the addition of the crema and cheese. This is a great recipe for a quick and easy weeknight meal.
King Stinger
[email protected]These were so easy to make and so delicious. I used rotisserie chicken to save time, and it worked perfectly. The sauce is flavorful and has just the right amount of heat. I'll definitely be making these again.
Sarna Raj
[email protected]These chilaquiles were amazing! The sauce was perfect - not too spicy, not too mild. The chicken was tender and juicy. I loved the combination of flavors. Will definitely make again!
Briana Hernandez
[email protected]I've made chilaquiles many times before, but this recipe is by far the best. The sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Ariyanna Frazier
[email protected]These chilaquiles were a hit! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and the chicken was tender. My family loved them.