BREAKFAST CHEESECAKE
These cheesecake pastries are a family favorite for breakfast OR dessert! Dust with powdered sugar before serving and store leftovers in the refrigerator.
Provided by Kelly Loney
Categories Desserts
Time 50m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Press 1 package's worth of crescent rolls, still connected, onto the bottom of a greased 9x12-inch baking dish.
- Combine cream cheese, egg yolk, sugar, lemon juice, and vanilla extract in a bowl; beat with an electric mixer until fluffy. Spread mixture on top of the crescent roll "crust" in the baking dish.
- Cover cream cheese filling with the second package of crescent roll dough and brush with egg white.
- Bake in the preheated oven until puffed up and golden, 25 to 35 minutes. Remove from oven and allow to cool.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 22.6 g, Cholesterol 45.3 mg, Fat 17.1 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 327.8 mg, Sugar 12.2 g
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George Kwaku
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake.
Adil Shazad
[email protected]This cheesecake is delicious! I love the combination of flavors and the crust is perfect.
Tutie Faith
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Oluwasegun Oni
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Elizabeth Maarman
[email protected]I'm not a huge fan of cheesecake, but this recipe changed my mind. It's so light and fluffy, and the flavors are amazing.
HAFIZ UDDIN
[email protected]This cheesecake is the perfect way to start your day!
Jonathan Mulenga
[email protected]I love that this recipe uses yogurt instead of sour cream. It makes the cheesecake lighter and healthier.
Nati Biniyam
[email protected]This cheesecake is so easy to make and it's always a hit with my friends and family.
Muhammed Ibrahim
[email protected]This recipe is a keeper! I will definitely be making this cheesecake again and again.
Valerie Tommy
[email protected]I made this cheesecake for my husband's birthday and he absolutely loved it. He said it was the best cheesecake he's ever had.
Muhammad ali Hassan
[email protected]This is the best breakfast cheesecake I've ever had! It's so light and fluffy, and the flavors are incredible.
Md Amzad Uddin
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of yogurt, but I'm so glad I did! The yogurt added a nice tanginess to the cheesecake that I really enjoyed.
Wajid Rehman
[email protected]This cheesecake was amazing! I made it for a brunch party and everyone loved it. The crust was so flaky and the filling was so smooth and creamy.
Lima Lima
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
MR TRIPLE R
[email protected]This breakfast cheesecake was a hit with my family! The crust was perfectly crispy and the filling was smooth and creamy. I loved the combination of flavors from the cream cheese, yogurt, and fruit.