BREAKFAST CASSEROLE WITH A TWIST
While looking for something a little different, I concocted this from a number of different sources and it was well received at potlucks. You can substitute egg substitute and reduce milk a little and it works well. Baking time may vary
Provided by Steve Kent
Categories Breakfast
Time 2h30m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Trim crust from bread and cut in 2 inch cubes Spray 9 X 13 Casserole dish with nonstick spray and put cubed bread in the dish Brown and drain sausage Add chopped peppers and olives and stir into mixture (heat through only) Combine beaten eggs, dry mustard, and 2 cups of milk in a bowl.
- Layer sausage mixture on top of bread Layer Cheese on top of sausage mixture Layer Sliced Mushrooms on top of Cheese Pour egg mixture into dish, cover and refrigerate overnight When ready to bake, combine soup and 1/2 cup milk and pour over top of dish Bake in preheated 350 degree oven for 1 1/2 to 2 hours.
- (Check to make sure egg mixture is cooked in the middle of the dish).
- I forgot to add the eggs. Use 8 large eggs. Mix and pour over the layered mixture. Egg substitute works well by reducing the milk by 1/2 cup ..
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Busulwa Abdul
abdul.b36@yahoo.comThis casserole was divine! The combination of flavors and textures was perfect. I will definitely be making this again.
Della Kennedy
kennedy.della@hotmail.comThis casserole was a total flop. The bread cubes didn't soak up the egg mixture, so it was all dry and crumbly. I ended up throwing it away.
Luis Gutierrez
gutierrez_l@gmail.comThis casserole was okay, but I've definitely had better. The flavor was a bit bland, and the texture was a bit too dry.
Dj Manik
djmanik43@yahoo.comThis casserole is a great way to use up leftover bread and eggs. It's easy to make and can be tailored to your own taste. I added some chopped ham and cheese, and it was delicious!
Paniel
paniel40@yahoo.comYum!
MarOne
marone52@gmail.comThis casserole was a disappointment. The instructions were unclear and the end result was a soggy mess.
Naula Scovia
snaula43@gmail.comThis casserole was a lifesaver! I had some leftover bread cubes and eggs, and this was the perfect way to use them up. It was quick and easy to make, and my family loved it.
Waqas Anwar
anwar-w91@gmail.comNot a fan of this casserole. The bread cubes were soggy and the overall flavor was just okay.
Ejimofor Favour
f_ejimofor@gmail.comThis casserole was fantastic! The cheese and egg mixture was creamy and flavorful, and the bread cubes added a nice crispy texture. I highly recommend this recipe.
Mxafi Amo
a-m84@gmail.comMeh.
SeharE subha
subha-s@gmail.comThis casserole was a bit bland for my taste, but I think that's because I didn't add any extra seasonings. Next time, I'll try adding some chopped green onions or diced tomatoes.
alex MMJ
mmj.alex@gmail.comEasy and delicious! I followed the recipe exactly as written and it turned out perfectly. I'll definitely be making this a regular part of my breakfast rotation.
Avhapfani Patrick Tshishonga
atshishonga@yahoo.comThis casserole exceeded my expectations! It had a rich flavor and a perfect texture. I'll definitely be making this again.
Azaln Ehsan
azaln_ehsan@yahoo.comLoved this recipe! The casserole was fluffy and flavorful. My husband and kids devoured it in minutes.
Udobi Ifeanyi
u_ifeanyi@hotmail.frThis casserole was a hit with my family! It was easy to make and the ingredient list was simple and affordable. I added some chopped bell peppers for extra flavor and it turned out perfect.