BREAKFAST CASSEROLE (PENNSYLVANIA DUTCH
Make and share this Breakfast Casserole (Pennsylvania Dutch recipe from Food.com.
Provided by truebrit
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, add milk, salt and mustard, mixing well.
- Grease bottom of 9x13-inch baking dish.
- Place in layers of bread cubes, the sausage, then cheese.
- Pour egg mixture over the top.
- Refrigerate overnight.
- Bake at 350°F for 45 minutes.
- Let stand about 5 minutes before cutting.
- NOTE: For 8 people use 3 slices of bread and 8 eggs.
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Cordellro McNair
[email protected]This casserole was delicious! I especially liked the crispy bread crumbs on top. I will definitely be making this again.
Hira Sah
[email protected]This casserole was easy to make and very tasty. I liked the combination of sausage, cheese, and potatoes. I will definitely make this again.
it'x Ali
[email protected]This casserole was okay, but nothing special. I probably won't make it again.
Letisja Vathi
[email protected]This casserole was a disappointment. It was dry and bland. I would not recommend it.
Queen Goddess
[email protected]This casserole was delicious! I especially liked the crispy bread crumbs on top. I will definitely be making this again.
Marwina Benedicto
[email protected]This casserole was easy to make and very tasty. I liked the combination of sausage, cheese, and potatoes. I will definitely make this again.
Eva Kurzawa
[email protected]This casserole was okay, but nothing special. I probably won't make it again.
Kassidy Harper
[email protected]This casserole was a disappointment. It was dry and bland. I would not recommend it.
Saood Khan
[email protected]This casserole was delicious! I especially liked the crispy bread crumbs on top. I will definitely be making this again.
Edeka Enyinda
[email protected]This casserole was easy to make and very tasty. I liked the combination of sausage, cheese, and potatoes. I will definitely make this again.
Bryan Chibueze
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! I will definitely be making this again.
Daniel O S (Golden Nation)
[email protected]This casserole was a little too rich for my taste, but my husband loved it. He said it was the best breakfast casserole he's ever had.
Nampeera shubayiha
[email protected]I'm not usually a fan of breakfast casseroles, but this one is amazing. The flavors are perfect and it's so easy to make. I'll definitely be making this again.
Dhanjeet Kumar
[email protected]This is my go-to recipe for breakfast casseroles. It's always a hit at potlucks and brunches. I like to add some chopped green peppers and onions to the sausage mixture for extra flavor.
hillal dj
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The sausage and cheese are a perfect combination and the bread cubes add a nice texture.
Roman Mia
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy potato layer.