BREAKFAST CASSEROLE IN A SLOW COOKER
Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.
Provided by tconstantine
Categories Breakfast and Brunch Eggs
Time 6h20m
Yield 8
Number Of Ingredients 8
Steps:
- Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
- Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 21.3 g, Cholesterol 375.6 mg, Fat 54 g, Fiber 1.4 g, Protein 35.7 g, SaturatedFat 22.8 g, Sodium 989.2 mg, Sugar 3.3 g
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James Brower
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables and it's perfect for a quick and easy meal.
Francis Mutunga
[email protected]This casserole is a lifesaver on busy mornings. I can throw it together the night before and it's ready to eat when I wake up.
Edith Dinkins
[email protected]I'm a huge fan of breakfast casseroles and this one is no exception. It's easy to make, delicious, and perfect for a crowd.
Jaydine Lee
[email protected]This casserole was a disaster! The eggs were overcooked and the sausage was dry. I would not recommend this recipe.
Afra islam Humaira
[email protected]This casserole was a bit too bland for my taste. I would add more salt and pepper next time.
Kalu Sarker
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. It was very flavorful and the eggs were cooked perfectly.
Rana Nadr
[email protected]This casserole was delicious! I made it for a brunch party and everyone loved it. It was so easy to make and I will definitely be making it again.
Michelle Bogard
[email protected]I made this casserole for my family and they all loved it! It was so easy to make and it's a great way to use up leftover ham.
NYANKUN WILLIAMS
[email protected]This casserole was a disaster! The eggs were overcooked and the sausage was dry. I would not recommend this recipe.
isama
[email protected]This casserole was a bit too bland for my taste. I would add more salt and pepper next time.
Zion White
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. It was very flavorful and the eggs were cooked perfectly.
Georgia Stampley
[email protected]This casserole was delicious! I made it for a brunch party and everyone loved it. It was so easy to make and I will definitely be making it again.
Hightower Boy
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover ham or sausage.
Jaiyad Hassan
[email protected]This breakfast casserole was a hit with my family! It was easy to make and the leftovers were just as good the next day.