BREAKFAST CASSEROLE - EASY - SAUSAGE/CREAM CHEESE
This casserole is great for holidays or just special days. It's easy, inexpensive to make and taste great. I normally put all the ingredients together (except the cresent rolls) and let sit overnight in the fridge. This isn't a must, but I'm not a morning person and it saves time the next day.
Provided by kattiegirl01
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Fry sausage until brown and completely done.
- 2. Chop green onions.
- 3. Mix sausage and green onions into softend cream cheese.
- 4. Add just a pinch of Lowery's Season Salt.
- 5. Mix well.
- 6. Spread 1 pack Crescent Rolls out in a baking dish.
- 7. Spread cream cheese mixture ontop.
- 8. Spread second pack Crescent Rolls ontop of mixture
- 9. Bake at 375 degrees for 15 - 20 minutes. The Crescent Rolls should be golden brown and flaky.
Nutrition Facts : Calories 937.1, Fat 58.9, SaturatedFat 23.1, Cholesterol 214.5, Sodium 1558, Carbohydrate 63.6, Fiber 5, Sugar 7.4, Protein 36.7
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Lyle Riggs
[email protected]This casserole was a disaster! It was dry and crumbly, and the flavors just didn't work together. I would not recommend this recipe.
Theresa Davis
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually pretty good! The sausage and cream cheese flavors were a great combination, and the casserole was nice and fluffy.
Tedium Mathebula
[email protected]This casserole was okay. It wasn't as flavorful as I had hoped, but it was still a good way to use up leftover sausage and cream cheese.
Abigail Ulrich
[email protected]This recipe was a lifesaver! I had some leftover sausage and cream cheese that I needed to use up, and this casserole was the perfect solution. It was easy to make and it turned out great.
Muhammad Faheem
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever sausage I have on hand.
John Amesquita
[email protected]This casserole was a disappointment. It was bland and lacked flavor. I think it would have been better if I had used a different type of sausage, or if I had added some additional seasonings.
ireen sithandiwe Khumalo
[email protected]Delicious and easy to make! I used a pre-made biscuit mix to save time, and it turned out great. The casserole was creamy and cheesy, and the sausage added a nice savory flavor. I will definitely be making this again.
Ahmed Shaw
[email protected]This recipe was easy to follow and the casserole turned out great! I used a combination of Italian sausage and ground pork, and added some chopped spinach for extra flavor. It was a hit with my family and I will definitely be making it again.
blaze
[email protected]Easy and delicious! I made this casserole for a brunch party and it was a big hit. Everyone loved the creamy, cheesy flavor and the sausage added a nice savory touch. I will definitely be making this again.
Ray Walls
[email protected]This breakfast casserole recipe was a hit with my family! It's a great way to use up leftover sausage and cream cheese, and the addition of eggs and bread makes it a hearty and satisfying dish. I will definitely be making this again.