BREAKFAST CASSEROLE - EASY & FLEXIBLE
This breakfast casserole recipe has so few ingredients and is super easy to make. Crescent rolls are now a staple at my house since so many recipes can be made with them.
Provided by Marianne Gleason
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Brown Sausage and drain. Spray a 9x13 pan with cooking spray. Unroll crescent rolls and press into bottom of pan. Press seams together to seal. Spread sausage over crust. Whisk together eggs and milk. Add salt and pepper to taste. Pour over sausage and top with cheeses. Bake 30 minutes or until eggs are set.
- 2. This recipe can be changed to suit your taste. Replace sausage with bacon or ham. Add other extras that you like. Last time I made it, I added 2 baked potatoes diced up and 3 green onions, diced.
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Baldev chaudhary
[email protected]This casserole was a total flop. It was dry, bland, and the hash browns were soggy.
Brayson Grange
[email protected]So easy and cheesy!
Hamid Miah
[email protected]This is the best breakfast casserole I've ever had! I'll definitely be making it again and again.
Hamza Warsi
[email protected]I found the instructions a bit confusing. I'm not sure if I did it right, but it still tasted good.
Shova Chhetri
[email protected]This casserole was a bit too dry for my taste. I think I'll try adding some extra milk next time.
chepkurui mercy
[email protected]I'm not a fan of hash browns, so I substituted tater tots instead. It was still really good!
Islam video
[email protected]This casserole is a great way to use up leftover veggies. I added some chopped spinach and mushrooms, and it was delicious.
Anrekay Fransman
[email protected]I made this for a brunch party and it was a huge success! Everyone raved about how cheesy and flavorful it was.
Skyler McGregor
[email protected]This casserole was a lifesaver on a busy morning. It was quick to assemble and cooked evenly in the oven.
MaSuM MaMuN
[email protected]Will definitely make this again.
Olamide Nelson
[email protected]Easy and delicious!
Melina Pires
[email protected]Followed the recipe exactly and it turned out perfect! My kids loved it and my husband asked for seconds.
Cheryl Dorsey
[email protected]This casserole was a little bland for my taste, but it was still a good base recipe to work with. I added some chopped bell peppers and onions, and it was much better.
Sawyer Scott
[email protected]I'm not a morning person, so I really appreciate a breakfast casserole that I can make the night before. This one is perfect! It's also really versatile - I can add whatever veggies or meat I have on hand.
amine monki
[email protected]This breakfast casserole was a hit with my family! It was easy to make and tasted delicious. I especially liked the cheesy hash brown topping.