My sister recently put together a book of her favorite breakfast recipes. There are many variations of casseroles, buns, rolls, and other great breakfast treats. This recipe is one of many.
Provided by Debbie Quimby
Categories Meat Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Unroll crescent rolls and flatten into a greased 13x9 inch baking dish.
- 2. Cook sausage and drain well. Sprinkle sausage over crescent rolls and sprinkle cheese over sausage.
- 3. Beat eggs with milk; add salt and pepper to taste. Pour egg mixture over sausage and cheese.
- 4. Bake 40-45 minutes or until eggs are set.
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Sha Mima
mima_sha52@hotmail.comThis casserole is a great way to get your kids to eat their vegetables.
Mercy Ogechi
mercy.o@gmail.comI love this casserole because it's so versatile. You can add any type of vegetables, cheese, or meat that you like.
Diaisa Par
d-par@aol.comThis casserole is perfect for a make-ahead breakfast. I made it the night before and reheated it in the morning.
Hamza writes8585
w.hamza@hotmail.comI made this casserole for a brunch party and it was a big hit. Everyone raved about how delicious it was.
Joseph Gachura
j-g@gmail.comThis casserole is a great way to use up leftover vegetables. I added some chopped spinach and bell peppers to mine.
Shadhen Biswas
biswass44@yahoo.comI've tried several different breakfast casserole recipes and this one is by far the best. It's so flavorful and moist.
Nirmol Roy ovi
n70@gmail.comThis casserole was easy to make and very tasty. I would definitely make it again.
naim Mia
m@yahoo.comI made this casserole for a potluck and it was a huge hit! Everyone loved it.
ayaana saali
s-ayaana@gmail.comThis casserole was a little too eggy for my taste. I think I would reduce the amount of eggs next time.
Henry Hensh
h.h7@hotmail.comI followed the recipe exactly and the casserole turned out perfectly. It was so fluffy and flavorful.
Fatuma Ismai
fismai@hotmail.frThis casserole was so good! I made it for my husband and he loved it too. It was easy to make and didn't take long at all.
Oscar Sanchez
sanchez-oscar@yahoo.comI've made this casserole several times now and it's always a crowd-pleaser. It's the perfect dish for a lazy weekend breakfast or brunch.
Adri√°n Herrera
ha62@hotmail.frThis breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures. The casserole was also very filling and kept us satisfied all morning long.