My sister recently put together a book of her favorite breakfast recipes. There are many variations of casseroles, buns, rolls, and other great breakfast treats. This recipe is one of many.
Provided by Debbie Quimby
Categories Meat Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Unroll crescent rolls and flatten into a greased 13x9 inch baking dish.
- 2. Cook sausage and drain well. Sprinkle sausage over crescent rolls and sprinkle cheese over sausage.
- 3. Beat eggs with milk; add salt and pepper to taste. Pour egg mixture over sausage and cheese.
- 4. Bake 40-45 minutes or until eggs are set.
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Sha Mima
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Mercy Ogechi
[email protected]I love this casserole because it's so versatile. You can add any type of vegetables, cheese, or meat that you like.
Diaisa Par
[email protected]This casserole is perfect for a make-ahead breakfast. I made it the night before and reheated it in the morning.
Hamza writes8585
[email protected]I made this casserole for a brunch party and it was a big hit. Everyone raved about how delicious it was.
Joseph Gachura
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped spinach and bell peppers to mine.
Shadhen Biswas
[email protected]I've tried several different breakfast casserole recipes and this one is by far the best. It's so flavorful and moist.
Nirmol Roy ovi
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
naim Mia
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
ayaana saali
[email protected]This casserole was a little too eggy for my taste. I think I would reduce the amount of eggs next time.
Henry Hensh
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so fluffy and flavorful.
Fatuma Ismai
[email protected]This casserole was so good! I made it for my husband and he loved it too. It was easy to make and didn't take long at all.
Oscar Sanchez
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect dish for a lazy weekend breakfast or brunch.
Adri√°n Herrera
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures. The casserole was also very filling and kept us satisfied all morning long.