BREAKFAST CASSEROLE
I make this all the time and take for the people at my office. I use different vegtables all the time - mushrooms and spinach, etc. You can omit the sausage and keep it strictly veggie. Great for brunch or even a quick dinner. This is one of those recipes you can easily make your own. I hope you enjoy it as much as I do.
Provided by Shelly Sullivan
Categories Meat Breakfast
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Brown sausage and transfer to plate with paper towel to drain. Sauté onion, red bell pepper and green bell pepper in remaining sausage oil until crisp tender - about 3 - 5 minutes. The veggies will cook through all the way when you bake
- 2. Place tater tots in the bottom of a lightly greased baking dish. I usually sprinkle seasoned salt over the tots if they are not already seasoned. Layer sausage over the tots. Layer the onion and pepper mixture over the sausage.
- 3. In a bowl mix the eggs, half and half, salt, pepper, mustard and garlic powder - mix well. Pour the egg mixture over the tots, sausage and veggies. Cover the entire mixture with the cheese.
- 4. Allow to sit over night in the refrigerator. Bake at 350 for 45 minutes - uncovered. I allow to cool for 5 minutes before slicing and serving. I usually cover mine in salsa. Hope you enjoy!
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Khan Najeeb
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings when I don't have time to cook.
Jackie Nakamya
[email protected]This casserole is a great way to use up leftover ingredients. I always have a few slices of ham and some cheese in my fridge, so this is a perfect recipe for me.
Jimmy Lucious
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Phionah kuhairwa
[email protected]This casserole was a disappointment. It was bland and flavorless. I won't be making it again.
Ahmed jamil
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually pretty good. It was cheesy and flavorful, and it kept me full all morning.
Tyler Herron
[email protected]This casserole is perfect for a busy morning. It's quick and easy to make, and it's always a hit with my family.
Chloe M.S
[email protected]I followed the recipe exactly and the casserole turned out great! It was so easy to make and it was a delicious and hearty breakfast.
Jojo Fernandez
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Attitude Stetus
[email protected]The casserole was a little dry. I think I should have used more milk.
Asad Malik
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Jim Kuell
[email protected]I've made this casserole several times and it's always a hit. It's so versatile and you can add or subtract ingredients to suit your taste.
CMP Variety
[email protected]This is my new favorite breakfast casserole recipe! It's so easy to make and it's always a crowd-pleaser.
Azan Khan
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfect.
Osuji Oluomachi
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. The flavors of the sausage, cheese, and eggs were perfect together. I will definitely be making this again.