BREAKFAST CASSEROLE
Mary Stoddard of Fountain Inn, South Carolina sent in the recipe for this healthy breakfast casserole that's perfect for a yummy breakfast or brunch. Since it's prepared ahead, it's convenient for serving on special occasions when you're hosting overnight guests.
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a nonstick skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain and cool. , In a large bowl, beat the eggs, egg whites, milk, mustard, salt and pepper. Stir in the bread cubes, cheese and sausage mixture. Pour into a 13x9-in. baking dish coated with cooking spray. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 211 calories, Fat 11g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 690mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
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Vianney Linus
[email protected]This casserole is a great way to use up leftover ham.
Fabian Aze
[email protected]I love that this casserole is so easy to make ahead of time.
Maha Jannah
[email protected]This casserole is a great way to start the day.
Katrina Martin
[email protected]This casserole is the perfect comfort food.
Dhahi
[email protected]I've made this casserole for years, and it's always a family favorite.
Brian Olowiany
[email protected]This casserole is always a hit at potlucks.
Luiza Martin
[email protected]I love the cheesy, eggy goodness of this casserole.
Matiullah Samim
[email protected]This casserole was a bit bland for my taste.
El Diablo
[email protected]I've never made a breakfast casserole before, but this one was a success!
Patience Addae
[email protected]This casserole was so easy to make, and it turned out perfectly.
joe Malaika
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually pretty good.
Vuyelwa Luzipho
[email protected]This casserole was a great way to use up some leftover ingredients.
ebrima saine lamp fall
[email protected]I found the instructions a bit confusing.
FrankPlayZ!
[email protected]This casserole was a bit too dry for my taste.
Charlie Boy
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Billy Fuller
[email protected]This is the perfect dish for a weekend brunch. It's easy to prepare ahead of time, so you can relax and enjoy your guests.
Da Official King Pj
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser.
Zakirullah Kohistani
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.