BREAKFAST CALZONE'S
My chef in training (my son) and I wanted something "different" for breakfast and we came up with this.
Provided by Chef shapeweaver
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, melt margarine.
- Add rest of ingredients, except cheese.
- Scramble for 5 to 7 minutes or until desired firmness.
- Set aside.
- Roll biscuits into 8 5-inch circles.
- divide egg mixture over 4 circles leaving a ¾-inch edge.
- Sprinkle cheese over eggs.
- Cover with remaining biscuits.
- Seal edges with fork.
- Lightly spray a medium-size baking sheet.
- Place calzones on sheet.
- Bake at 350°F for 15 minutes or until golden brown.
- Serve with a side of your favorite breakfast potatoes.
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Tabitha Newberry
[email protected]Not my favorite.
Parkash Chauhan
[email protected]These were a disappointment. The dough was tough and the filling was bland. I won't be making these again.
AL Amin الأمين
[email protected]I wasn't sure about these at first, but they turned out to be really good! The dough was crispy and the filling was cheesy and delicious. I'll definitely be making these again.
Sammy Talks
[email protected]Yum!
David Grecu
[email protected]These calzones were super easy to make and they tasted great! I used pre-made pizza dough to save time, and the filling was simple but delicious. I'll definitely be making these again.
M Luc
[email protected]These were delicious! I made them for brunch and they were a big hit. The dough was fluffy and the filling was flavorful. I will definitely be making these again.
Winnie Kabura
[email protected]Meh.
Marilyn Pell
[email protected]I thought these were just okay. The dough was a little dry and the filling was bland. I probably won't make these again.
Natalie McCloe
[email protected]My kids loved these calzones! They were easy to make and a great way to get them to eat their eggs and bacon. I'll definitely be making these again.
Usama Jan
[email protected]Not bad!
David Zavala
[email protected]These breakfast calzones were a hit with my family! They're easy to make and can be customized with your favorite fillings. We used bacon, eggs, and cheese, but you could also add sausage, vegetables, or even fruit. The possibilities are endless!