BREAKFAST CAKE
This simple cake is great with coffee or a nice addition to any brunch.
Provided by Shari Hoffman
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, cream together sugar and shortening. Stir in vanilla. Sift together flour and baking powder. Stir flour into sugar mixture alternately with milk. Mix until smooth. Pour batter into prepared pan and sprinkle with brown sugar and cinnamon.
- Bake in preheated oven until a toothpick inserted into center of the pan comes out clean, about 35 to 45 minutes.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 36.8 g, Cholesterol 1.6 mg, Fat 2.7 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 39.6 mg, Sugar 20.6 g
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Sophia Terriques
[email protected]I've made this cake several times now and it's always a hit.
Talha Zubair
[email protected]This cake is perfect for a special occasion breakfast or brunch.
Bhaikaji Magar
[email protected]I added a glaze to the cake and it made it even more delicious.
Pan Lay
[email protected]I'm not a big fan of nuts, so I omitted them from the recipe. The cake still turned out great.
Victor Siang'ani
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option for my family.
Farooq Farooq
[email protected]This cake is a great way to use up leftover fruit. I used a mix of berries and it turned out great.
IT Hacker
[email protected]I made this cake for a brunch party and it was a huge success. Everyone raved about how delicious it was.
im just YoUr UsEr
[email protected]I was pleasantly surprised by how easy this cake was to make. It came out perfectly and my family loved it.
Zeeshan Mazhar
[email protected]I've tried many breakfast cake recipes, but this one is by far the best. It's moist, flavorful, and the perfect way to start my day.
Ike Kaima
[email protected]This cake is so easy to make and it's always a hit with my family. I highly recommend it!
Ashyluzcloudy
[email protected]This cake is a great way to use up leftover fruit.
Turki Mia
[email protected]I added a glaze to the cake and it made it even more delicious.
Inuyasha Higurashi
[email protected]I substituted the nuts for dried cranberries and it turned out great.
Riyad Mia
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option.
hacker playz
[email protected]This cake is perfect for a special occasion breakfast or brunch. It's also great for a snack or dessert.
Niko Patt
[email protected]I made this cake for a potluck and it was a big hit. Everyone was asking for the recipe.
Sobur Hossain
[email protected]This cake is so moist and flavorful. I love the combination of the spices and the fruit.
Kiki Riki
[email protected]I've made this cake several times now and it's always turned out perfect.
Muhmmad Ashraf
[email protected]This cake is so easy to make and it's always a crowd pleaser.
rox singh
[email protected]I made this cake for my family's breakfast this morning and it was a huge hit! Everyone loved it.