BREAKFAST BURRITOS WITH GREEN SALSA
These burritos are great for a weekend brunch before heading to the farmer's market.
Provided by Seattle Dad
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Heat the olive oil in a large skillet over medium-high heat. Place the potato slices in the skillet and season with salt, pepper, and chili powder. Cook until the potatoes are tender, about 10 minutes. Remove from the pan to a baking sheet and put in the warm oven.
- Stir chorizo into skillet and cook until browned and crumbly, stirring frequently to break apart. Pour off the grease, then place the chorizo in the oven with the potatoes. Wipe the skillet dry with paper towels.
- Wrap the tortillas with aluminum foil and place in the warm oven.
- Melt butter in the skillet over medium-low heat. Pour in the eggs and continually stir while cooking. When the eggs are nearly set, mix in the chorizo and potatoes. Add the cream cheese and stir until melted; just before serving, fold in the cilantro.
- Place the tortillas onto individual plates and spoon the eggs onto the lower half of each. Fold the sides over the filling, then roll the tortillas into a tight cylinder; top with green salsa to serve.
Nutrition Facts : Calories 1021 calories, Carbohydrate 96.4 g, Cholesterol 261.8 mg, Fat 55.2 g, Fiber 8.8 g, Protein 35.5 g, SaturatedFat 21 g, Sodium 1445.5 mg, Sugar 6.6 g
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Darius Rucker
[email protected]Meh. These burritos were just okay. I've had better.
Earl Mixon
[email protected]These burritos were a bit too spicy for me, but they were still good. I'll try making them again with a milder salsa next time.
Buddhi Rana
[email protected]Yum! These burritos were so good. I loved the green salsa.
Abdullah Yasser
[email protected]These burritos were delicious and easy to make. I'll definitely be adding this recipe to my regular rotation.
monalisa ashlynn
[email protected]Not bad, not bad at all. I'll give this recipe another try.
Das Gyaaa
[email protected]These burritos were amazing! The green salsa was the perfect touch. I'll definitely be making these again.
Mola Dad
[email protected]These burritos were a bit bland for my taste. I think I'll add some more seasoning next time. The green salsa was good though.
Md Ferbous Monbol
[email protected]I was pleasantly surprised by how much I enjoyed these burritos. The green salsa really made the dish. I'll be making these again for sure.
K Skaggs
[email protected]These burritos were delicious! The green salsa was the perfect addition, and the eggs and cheese were cooked perfectly. I'll definitely be making these again.
Nhlanhla Rose
[email protected]Not bad! I made a few modifications to the recipe to suit my taste, but overall it was a good starting point. The green salsa was especially tasty.
Kanchan Katuwal
[email protected]These burritos were a great way to use up leftover rice and beans. The green salsa added a nice pop of flavor. Overall, a quick and easy meal that was enjoyed by the whole family.
Roger Butcher
[email protected]These burritos were so easy to make and they turned out so well! The green salsa was the perfect complement to the eggs and cheese. Will definitely be making these again.
Haroon Jani
[email protected]The green salsa was a bit too spicy for my taste, but overall the burritos were delicious. I'll definitely be making them again, but I'll use a milder salsa next time.
Najirun Patel
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. The recipe is easy to follow and the ingredients are easily accessible. Highly recommend!
Irtaza shah jee Shah jee
[email protected]These breakfast burritos were a hit with my family! The green salsa was the perfect addition, adding a bright and flavorful kick to the dish. We'll definitely be making these again soon!