BREAKFAST BURRITOS FILLING
This is a daily breakfast item in New Mexico. You can even get breakfast burritos at MacDonalds and Burger King! Feel free to substitute 1/2 cup ham, beef or pork for the bacon.
Provided by wildheart
Categories One Dish Meal
Time 20m
Yield 6 burritos, 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt margarine in skillet.
- Brown the potato, onion, pepper, and garlic in the skillet (until the vegetables are tender).
- Add the meat and heat until the meat is heated through.
- Mix the eggs with milk or water, and pour over the meat and veggies.
- Cook, stirring, until the eggs are done.
- Spoon into flour tortillas, along with 1 tablespoon of grated cheese per tortilla.
- Serve with sour cream and salsa on the side.
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Ria
[email protected]I'm not sure what I did wrong, but my burritos turned out dry and bland. I think I might have overcooked the eggs.
Wt Bh
[email protected]These breakfast burritos were so easy to make and they tasted great! I used a variety of fillings, including eggs, bacon, sausage, and cheese. I also added some salsa and avocado.
Daniyal Op
[email protected]I'm always looking for new breakfast recipes and this one didn't disappoint. The burritos were delicious and I loved the combination of flavors.
Courtney Scott
[email protected]These breakfast burritos are a great way to get your kids to eat their vegetables. My kids love them!
Hare Butler
[email protected]I love that these breakfast burritos can be made ahead of time. It makes it so easy to have a healthy breakfast during the week.
Sandra Peterside
[email protected]These breakfast burritos are a lifesaver on busy mornings. They're so easy to make and they taste great.
ahmed thug
[email protected]I've been making these breakfast burritos for years and they're always a hit. They're perfect for a quick and easy breakfast on the go.
Achi Blessing
[email protected]I'm not usually a fan of breakfast burritos, but this recipe changed my mind. They were so flavorful and filling.
JJ Anointed Ke
[email protected]These breakfast burritos are a great way to use up leftover ingredients. I always have a variety of fillings on hand so I can make them whenever I want.
Nillesh Gohel
[email protected]I love how versatile this recipe is. I've used different fillings each time I've made it and it's always been delicious.
Eram Faruk hossain
[email protected]I've made these breakfast burritos several times now and they've always been a hit! They're so easy to make and they taste amazing.
Ayaz RaJpóÒt
[email protected]These breakfast burritos were just what I needed to get my day started. They were easy to make and tasted delicious.
Muzammil yousaf
[email protected]I'm not sure what I did wrong, but my burritos turned out dry and bland. I think I might have overcooked the eggs.
Sarah Sarah
[email protected]I made these burritos for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Hanz Concepcion
[email protected]These breakfast burritos were a great way to start my day! They were packed with flavor and kept me full until lunchtime.
Binu Bindhu
[email protected]I'm always looking for new breakfast recipes and this one didn't disappoint! The burritos were flavorful and filling. I especially liked the addition of the bell peppers and onions.
Ro Bi
[email protected]These breakfast burritos were so easy to make and they tasted great! I used a variety of fillings, including eggs, bacon, sausage, and cheese. I also added some salsa and avocado.
Jonah Kale
[email protected]I'm not a big fan of breakfast burritos, but I thought I'd give this recipe a try. I was pleasantly surprised! The burritos were delicious and I loved the combination of flavors.
Shatrughan Yadav
[email protected]I made these burritos for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the burritos were ready in no time.
want to be a scientist
[email protected]These breakfast burritos were fantastic! I followed the recipe exactly and they turned out perfectly. The flavors were amazing and the burritos were so filling. I will definitely be making these again!