BREAKFAST BURRITOS
This is a delicious, quick and easy breakfast that you can eat "on the go."
Provided by Tere Gill
Categories Other Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- 1. Very lightly grease, with butter or vegetable oil spray, one small skillet and one medium or large skillet.
- 2. Place tortillas in the larger skillet; cover top tightly with foil; place over very low heat to warm and leave covered until ready to fill.
- 3. Pour eggs into small skillet, add salt and cook over medium heat, stirring constantly, until curdles begin to form.
- 4. Add meat; continue cooking and stirring until eggs are almost done; add shredded cheese; remove from heat.
- 5. Uncover tortillas; place torn american cheese slice on each (sprinkle with chives, if desired.)
- 6. Spoon half of the egg mixture down the middle of each tortilla; fold bottom edge (about one inch at the "foot" of the filling) up; fold over one of the sides; roll folded side toward unfolded edge, keeping bottom fold tucked securely.
- 7. Place seam side down on plate (or waxed paper for travel.) Serve warm.
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Arifrin Roni
[email protected]These burritos are a great way to use up leftover ingredients. I always have a few tortillas and some cheese in my fridge, so I can easily whip up a batch of these when I need a quick breakfast or lunch.
Ahmad Comrade official
[email protected]I'm not a huge fan of breakfast burritos, but these were actually really good. I'll definitely be making them again.
Kausar Afridi
[email protected]These breakfast burritos were the perfect way to start my day. They were filling, flavorful, and so easy to make.
Parminderkaur Italy
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Diana Opoku
[email protected]These burritos were a little bland for my taste. I think I'll add some more spices next time.
Switt Marco
[email protected]Easy to make and delicious. I added some avocado and salsa to mine and it was perfect.
Darknes s
[email protected]These were so good! I made them for my family and they all loved them. The burritos were filling and flavorful. I will definitely be making these again.
Asgar Allie
[email protected]The burritos were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Tina Harris
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or lunch.
Stretch Hlahle
[email protected]These breakfast burritos were a hit with my family! They were easy to make and so delicious. I loved that I could customize them with my favorite fillings.