BREAKFAST BURRITOS
The inspiration for these handheld burritos came from those served at the Santa Fe Farmers Market, in New Mexico, where they are truly the early bird's reward.
Categories Egg Potato Breakfast Brunch Quick & Easy Sausage Avocado Tortillas Monterey Jack Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle. Cut 4 (12-by 8-inch) sheets of foil.
- Cook potato in a small pot of salted boiling water until just tender, about 5 minutes. Drain.
- Wrap tortillas tightly in a large sheet of foil and warm in oven until heated through, 10 to 15 minutes.
- Meanwhile, cook chorizo in an 8-inch heavy skillet over medium heat, stirring and breaking it up, until just cooked through, 3 to 5 minutes. Add potato and cook over medium-low heat, stirring, until tender and lightly browned, about 3 minutes. Remove from heat and cover to keep warm.
- Whisk together eggs, water, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl. Heat oil in a small nonstick skillet over medium heat until hot. Add egg mixture and cook, stirring to scramble, until just cooked through. Remove from heat.
- Put a tortilla on 1 sheet of foil. Spoon one fourth of chorizo mixture, one fourth of eggs, one fourth of cheese, one fourth of avocado, and then salsa to taste in vertical rows across center, leaving room to fold over bottom and sides. Fold bottom of tortilla over most of filling, then fold over sides, overlapping them. If desired, fold top down (otherwise, filling can be left exposed). Wrap foil around burrito, leaving top exposed. Make 3 more burritos in same manner and serve hot.
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Irosha Madushan
[email protected]Overall, I thought the burritos were pretty good. I would make them again.
Emmanuel Chego
[email protected]I would have liked the burritos to be a little more cheesy.
Nana Bieni
[email protected]These burritos were a great way to use up some leftover chicken. They were also really easy to make.
Jihad Biswas
[email protected]I thought the burritos were a little bland.
Lilzay Henderson
[email protected]The burritos were delicious! I will definitely be making them again.
Jaden uzamaki
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make these burritos without any problems.
Hinata Kun
[email protected]The burritos were a little dry, but overall they were still good.
Tina Mays
[email protected]These burritos were the perfect way to start my day. They were filling, flavorful, and easy to make.
Maggy
[email protected]I would have liked the burritos to be a little more flavorful.
Hazel Eyes
[email protected]This recipe is a great way to use up leftover rice and beans.
Shawna Proctor
[email protected]I followed the recipe exactly and the burritos turned out perfectly. They were so delicious and easy to make.
autumn phillips
[email protected]The burritos were a little too spicy for my taste, but I still enjoyed them.
Nakalema Phiona
[email protected]I love that this recipe is so versatile. I was able to use up some leftover veggies and cheese that I had in my fridge.
HaSSan BRohi
[email protected]These breakfast burritos were a hit with my family! The flavors were amazing and the burritos were so filling. We will definitely be making these again soon.