BREAKFAST BURRITO (WW)

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Breakfast Burrito (Ww) image

We enjoyed these -- my ds had 3! Only 4 pts/serving. I used egg beaters instead of the egg whites (as in the ingredients). Recipe source: www.weightwatchers.com

Provided by ellie_

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Pam cooking spray
2 teaspoons olive oil
2 scallions, chopped
1 green pepper, chopped (I skipped, but next time I am adding green chilies or jalapenos)
1 tomatoes, chopped
2 garlic cloves, minced
2 eggs
4 egg whites
1/2 cup low-fat cheddar cheese, shredded (I used WW Mexican blend shredded cheese)
2 tablespoons cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
4 whole wheat tortillas
1/2 cup nonfat sour cream
1/2 cup salsa

Steps:

  • Preheat oven to 400 degrees F.
  • In a skillet over medium heat, heat the oil and then add scallions, green pepper, tomato and garlic and saute for 5 minutes.
  • Add egg whites and whole eggs, cooking until eggs are scrambled (3-5 minutes). Remove from heat and stir in cheese, cilantro, salt and pepper.
  • Place tortilla on plate and spoon in 1/4 of mixture, roll up and place seam down in baking dish which was sprayed with Pam. Repeat with remaining tortillas.
  • Bake for 10 minutes and serve with sour cream and salsa.

Prince Charles
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I give these burritos a 3 out of 5.


Adebisi Abosede
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Meh.


No dad for the gays [Skull emoji]
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Overall, I thought these burritos were just okay. I probably won't make them again.


Jalil Mughal
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The burritos were a bit too expensive for my taste.


senpai lord69
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The burritos were a bit too spicy for my taste.


mdovi 2030
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The burritos were a bit too greasy for my taste.


Lashae King
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The burritos were too dry. I think I should have added more salsa or cheese.


Free fire kastom
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These burritos are a bit bland for my taste. I had to add some salsa and hot sauce to give them some flavor.


Abeer Ezzat
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I love that these burritos can be frozen. It makes them a great option for meal prep.


Nischl Nischal
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These burritos are a great way to use up leftover chicken or steak.


Ntsako Hope
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I'm not a big fan of eggs, but I love these burritos. The other ingredients make up for the lack of eggs.


Nasser Nsereko
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These burritos are so versatile. I've used them for breakfast, lunch, and dinner.


Hannah Van Der Merwe
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I love that these burritos can be made with whole wheat tortillas. It makes them a healthier option.


Aqib Awan
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These burritos are the perfect way to start my day. They're healthy, delicious, and easy to make.


Aurangzaib Haans
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I've been making these burritos for my family for years. They're always a crowd-pleaser.


Gacha Smile
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These burritos are so delicious and filling. I love that they're packed with protein and veggies.


Araphat Aboubakar
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I'm not a morning person, so I love that these burritos can be made ahead of time and reheated in the morning. They're the perfect grab-and-go breakfast.


Nqobile FiFi
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These breakfast burritos were a hit with my family! They're so easy to make and can be customized to everyone's liking. I added some diced bell peppers and onions to mine, and my husband liked his with salsa and guacamole. The possibilities are endle