Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 24 burritos
Number Of Ingredients 14
Steps:
- For the filling: Cook the sausage in a large skillet, crumbling it fine. Drain on a paper towel. Fry the bacon in the same skillet until crisp. Drain on a paper towel, let cool and then crumble into tiny pieces. Saute the jalapenos, onions and bell peppers in the same skillet until golden brown, about 5 minutes.
- While the vegetables are cooking, beat the eggs in a bowl with the half-and-half, seasoned salt, hot sauce and black pepper.
- Turn the skillet heat to low and pour in the egg mixture. Add the sausage and crumbled bacon. Slowly cook the eggs, using a wooden spatula to push them around the pan until they're totally cooked through. Stir in the cheese until melted.
- For the burritos: Warm the tortillas using your favorite method, and add some of the filling to each. Top with salsa and grated cheese, then roll up and eat.
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Muhammad Ahmar
[email protected]These burritos are so good, I could eat them every day.
Sarah Felix
[email protected]I've tried this recipe with different types of tortillas and fillings. It's always a winner!
Abdullh abdullh
[email protected]These burritos are perfect for a crowd. I made them for a brunch party and everyone loved them.
Jessica Setchell
[email protected]These burritos are a great way to use up leftover veggies and meat.
Moss
[email protected]I love that these burritos can be made ahead of time. It makes mornings so much easier.
Md rashadul Islam
[email protected]These burritos are the perfect way to start your day. They're packed with protein and flavor.
Tord Eddsworld
[email protected]I've been making these burritos for years and they're always a hit. They're so versatile and you can add any toppings you like.
purplequarter158
[email protected]These burritos were easy to make and very tasty. I would definitely recommend them.
Anenhlanhla anenhlanhla
[email protected]Yum! These burritos were so good. I loved the combination of flavors.
Claudi Corriolan
[email protected]I tried this recipe and it was delicious! The burritos were fluffy and the eggs were cooked perfectly. I will definitely be making these again.
SIYOUM TOLCHA
[email protected]These burritos are perfect for a quick and easy breakfast. I usually make a big batch on the weekend and then freeze them for later.
King Billy
[email protected]I've made these burritos several times now and they're always a hit. I love that I can customize them with my favorite toppings.
Alexander Guterrez
[email protected]Great recipe! The burritos were flavorful and filling. I added some diced bell peppers and onions to the eggs for extra flavor.
Angkasa Bulan
[email protected]These breakfast burritos were a hit with my family! They were so easy to make and so delicious. I especially loved the creamy avocado sauce. Will definitely be making these again soon!