BREAKFAST BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the dressing: Stir the mayonnaise, mustard and horseradish together in a small bowl and set aside.
- For the burgers: Gently mix together the ground beef, sausage and 1/4 teaspoon each salt and pepper. Divide the meat into 4 pieces and form each into a 4-inch patty.
- Melt the butter in a 12-inch nonstick skillet over medium-high heat and add the patties. Cook until well browned, about 3 minutes, and then flip. Top with some of the cheese and continue to cook until the cheese is melted and the burger is just cooked through, 2 to 3 minutes.
- Spread the toasted muffins with some of the mustard dressing and top with a slice of tomato and a burger patty.
- Crack the eggs into the skillet with the sausage drippings and cook to your preference.
- Place an egg on each burger and finish with some baby arugula on the top of the English muffin.
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Isaac fakeye
fakeye@yahoo.comI made these burgers for my kids and they loved them! They especially liked the crispy hash brown patties.
Amber Roberts
a-r61@hotmail.frThese burgers were perfect for a lazy Sunday brunch. They were easy to make and they were absolutely delicious.
Blandina Shigemelo
shigemelo-b@yahoo.comThe burgers were a bit greasy for my taste, but they were still very flavorful. I would recommend using leaner bacon next time.
Andreas
andreas@hotmail.frThese burgers were a great way to use up leftover sweet potato waffles. They were also a fun and creative way to serve breakfast.
Asser Abdelhaleem
asser@hotmail.comThe burgers were a bit dry, but the sauce and toppings helped to make up for it. Overall, they were still a good breakfast option.
claudius thole
thole.claudius@yahoo.comThese burgers were so easy to make and they were so delicious! I loved the crispy bacon and the melted cheese.
Rebecca Fabul
rebecca-f25@hotmail.frI wasn't a huge fan of the sweet potato waffles, but the burgers themselves were delicious. I would definitely make them again, but I would use regular waffles instead.
jenny dakin
j.dakin@aol.comThese burgers were amazing! The combination of flavors and textures was perfect. I will definitely be making them again!
Eric Kezekia
kezekia-e66@hotmail.comThe burgers were a bit too sweet for my taste, but they were still good. I think I would use less maple syrup next time.
BIG BOI LLAMA
l85@yahoo.comI made these burgers for my kids and they loved them! They especially liked the crispy hash brown patties.
Shakira Otto
shakirao@yahoo.comThese burgers were perfect for a lazy Sunday brunch. They were easy to make and they were absolutely delicious.
Mizzen Mia
m-mizzen95@yahoo.comThe burgers were a bit greasy for my taste, but they were still very flavorful. I would recommend using leaner bacon next time.
CROWN LEGACYIO
crown.legacyio@gmail.comThese burgers were a great way to use up leftover sweet potato waffles. They were also a fun and creative way to serve breakfast.
Sonu Athwal
sonu-a43@yahoo.comI wasn't sure about the combination of flavors at first, but I was pleasantly surprised. The sweet potato waffles, bacon, and eggs went together perfectly.
Zohaib Shaikh
zohaib-shaikh41@hotmail.frThese burgers were so easy to make and they tasted amazing! I especially loved the crispy bacon and the melted cheese.
Mimic clan
c-m57@hotmail.comThe burgers themselves were a bit dry, but the sauce and toppings helped to make up for it. Overall, they were still a good breakfast option.
Arslan Safi
arslan_safi25@aol.comI love the idea of using sweet potato waffles as buns for these burgers. It's a great way to add some extra flavor and nutrition.
Benzadi Aya
a_b@hotmail.frThese breakfast burgers were a hit with my family! The combination of sweet and savory flavors was perfect, and the burgers were cooked to perfection. I will definitely be making these again!