BREAKFAST BURGER

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Breakfast Burger image

My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the deal. -Tina Janssen, Walworth, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner     Lunch

Time 55m

Yield 4 servings.

Number Of Ingredients 13

1 pound ground beef
1 tablespoon Worcestershire sauce
1 teaspoon Montreal steak seasoning
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
3 tablespoons butter, softened and divided
8 slices Texas toast
2 tablespoons canola oil
2-1/2 cups frozen shredded hash brown potatoes, thawed
4 large eggs
1/4 cup seedless blackberry spreadable fruit
4 slices American cheese
8 cooked bacon strips

Steps:

  • Combine ground beef, Worcestershire sauce, steak seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, on a greased grill rack over medium heat until a thermometer reads 160°, 4-5 minutes on each side. , Meanwhile, spread 2 tablespoons butter over 1 side of Texas toast slices; grill with burgers until golden brown. Remove burgers and toast from heat; keep warm., Increase heat to high. In a large skillet on grill rack, heat oil. Drop hash browns by 1/2 cupfuls into oil; press to flatten. Sprinkle with remaining salt and pepper. Fry, covered, until golden brown and crisp, 12-15 minutes on each side, adding oil as needed. Remove and keep warm., Reduce heat to medium. In same skillet, heat remaining butter. Add eggs; fry over easy., To assemble, spread blackberry spread over 4 slices of Texas toast. Layer each slice with 1 hash brown patty, 1 burger, 1 fried egg, 1 cheese slice and 2 bacon strips. Top with remaining toast slices.

Nutrition Facts : Calories 859 calories, Fat 49g fat (19g saturated fat), Cholesterol 307mg cholesterol, Sodium 1703mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 2g fiber), Protein 45g protein.

It Hi
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This burger was a bit too messy for my taste, but it was still really good. I'll definitely be making it again.


Leja Thomas
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I'm not a big fan of burgers, but this one was really good! The patty was cooked perfectly and the toppings were delicious.


reeta shah
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This burger is the perfect way to start my day! It's hearty and filling, and the flavors are incredible.


Nanfuka Flower
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I've made this burger several times now and it's always a hit! My friends and family love it.


heather meadows
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This recipe is a keeper! The burger was delicious and so easy to make.


Gacha_cringeedits Cringe
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Yum! This burger was amazing!


Siphithiphithi Media
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This was a great recipe! The burger was so juicy and flavorful. I'll definitely be making this again.


Karl Weber
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I'm giving this recipe 5 stars! The burger was delicious and my family loved it. I'll definitely be making it again.


Topendra Thapa
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This recipe was easy to follow and the burger turned out great! I especially liked the addition of the avocado. It added a nice creamy texture to the burger.


Davin Bowling
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This burger was a bit too greasy for my taste, but the flavors were still good. I think I'll try making it again with a leaner ground beef.


Ahsan Akmal
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I'm not usually a fan of breakfast burgers, but this one changed my mind. It was so good! The patty was cooked perfectly, and the egg and cheese were nice and gooey. I'll definitely be making this again.


Panther Don
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OMG! This burger is amazing! The patty is so juicy and flavorful, and the egg and cheese add the perfect touch. I'll definitely be making this again.


Hhg Ggg
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This breakfast burger was an absolute delight! The combination of flavors was perfect, and the patty was cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and satisfying breakfast.