BREAKFAST BUNS
Make and share this Breakfast Buns recipe from Food.com.
Provided by Elephant.Shoes
Categories Breakfast
Time 1h50m
Yield 10 buns, 5-10 serving(s)
Number Of Ingredients 13
Steps:
- Filling:.
- Fry bacon until crisp, remove and set aside. Keep the grease and set aside as well.
- Place chopped onions in hot pan and carmalize, may need to add 1 Tbsp of bacon grease. Once onions are done, add the spinach and put a lid on, stirring occasionally until spinach is thawed. Remove from pan and set aside.
- Add 2 Tbsp of bacon grease back to pan, whisk and add in 6 eggs and scramble. Add other filling ingredients and combine.
- Once combined, line a cupcake pan with papers and divide the filling into 10 equal cupcakes. Top each with 1-2 Tbsp of cheese. Place in freezer to set. (this makes assembly easier).
- Buns:.
- In a machine, whisk egg, oil, sugar, water, 1 cup flour and salt until flour is smooth. Change to a dough hook and add the flour and yeast. Let knead for 5 minutes until dough is smooth.
- Let rise for 1 hour in a greased bowl, cover with saran wrap.
- Punch down, divide the dough into equal balls. (makes about 9 or 10) flatten out a piece of dough, making sure the edges are thinner than the middke and place one of the frozen fillings cfheese side down in the middle of the dough. Fold the dough up around the filling, pinch to close and lay on baking sheet pinched side down.
- Let rise for 10 minutes.
- Bake at 375 for 15-20 minutes.
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Rao shayan Rajput
rajputr@gmail.comOverall, I thought these buns were pretty good. I would definitely make them again.
Memo memo
memo59@hotmail.comThese buns were a bit too sweet for my taste, but my kids loved them.
Ariz Mhia
mhia_ariz@hotmail.comI'm not a big fan of raisins, but I still enjoyed these buns.
Breosha Lee
l.b46@yahoo.comThese buns were a bit too dense for my taste, but they were still pretty good.
Prince Btc money
p_money90@yahoo.comI love these buns! They're the perfect breakfast or brunch food.
Qamer Abbas
abbas.q98@hotmail.frThese buns were so easy to make and they tasted delicious. I will definitely be making them again.
Gul Shah
gulshah39@gmail.comThese buns were amazing! I will definitely be making them again.
Mathew McCullough
mccullough.mathew92@hotmail.comThese buns were a bit dry, but they were still pretty good.
As Shima
as.shima@yahoo.comI had some trouble getting the buns to rise properly, but they still tasted good.
Moonlight Galaxy
g.m93@hotmail.frThese buns were a bit too sweet for my taste, but my kids loved them.
ALEX SSEKANWAGI
ssekanwagi_alex@hotmail.comI've made these buns several times now and they're always a hit. They're my go-to recipe for breakfast or brunch.
Blayd Henry-Martino
h@hotmail.comThese buns were perfect for my brunch party. They were easy to make and everyone loved them.
Sandra Karikari
s.k@gmail.comI'm not a big fan of raisins, so I omitted them from the recipe. The buns were still delicious!
Lourdes Lemus
l-lourdes@gmail.comThese buns were so good! I loved the combination of sweet and savory flavors.
Saran Awan
s.awan@yahoo.comI was a bit skeptical about making these buns because I'm not a very experienced baker, but they turned out great! The instructions were easy to follow and the buns were delicious.
Catherine Manga
m_catherine25@gmail.comThese breakfast buns were a hit with my family! They were fluffy, flavorful, and the perfect way to start our day.