BREAKFAST BUNS
My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is like a biscuit dough and can be made up in a short time. There's no nicer way to wake up in the morning than to the aromas of biscuits baking and coffee perking! - Dorothy McGinnis, West Haven, Connecticut
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins. Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325° for 20-25 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 154 calories, Fat 3g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 110mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Major Davis
[email protected]These breakfast buns are the perfect way to start my day! They're soft, fluffy, and the cinnamon sugar filling is the perfect amount of sweetness. I love that I can make them ahead of time and freeze them. Then, I just pop them in the oven when I'm r
Emad Samy
[email protected]I'm not a big fan of cinnamon, so I substituted nutmeg in the filling. It turned out great! The buns were still sweet and delicious, but the nutmeg gave them a nice warm flavor.
Christina Victoria
[email protected]I made these breakfast buns for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive.
Ajmal Ali
[email protected]These breakfast buns were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Jen Harkins
[email protected]I've made these breakfast buns several times now and they're always a hit! They're so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them. Then, I just pop them in the oven when I'm ready to eat them.
ERROR E
[email protected]These breakfast buns were a disappointment. The dough was dry and crumbly, and the filling was too sweet. I wouldn't recommend this recipe.
Jalia Matama
[email protected]I was looking for a new breakfast bun recipe and I'm so glad I found this one! These buns were so easy to make and they turned out perfectly. They were light and fluffy, with the perfect amount of sweetness. I will definitely be making these again.
Nic Goodfellow
[email protected]These breakfast buns were a bit more work than I expected, but they were worth it! They turned out so light and fluffy, and the filling was delicious. I would definitely make these again for a special occasion.
Francisco Q
[email protected]I'm not usually a fan of breakfast buns, but these were really good! The dough was soft and fluffy, and the filling was sweet and gooey. I'll definitely be making these again.
j laz
[email protected]These breakfast buns were a great way to start my day! They were easy to make and tasted amazing. The cinnamon sugar filling was the perfect amount of sweetness.
Nomi Rajput
[email protected]I made these for my family this morning and they loved them! The buns are so light and airy, and the filling is gooey and delicious. I will definitely be making these again.
Rokaya Attia
[email protected]These breakfast buns are a hit! They're so soft and fluffy, and the cinnamon sugar filling is the perfect touch of sweetness. I'll definitely be making these again.