BREAKFAST BUNDT CAKE
Love this recipe because it's soooo versatile! You can use any breakfast meat, i.e. sausage, bacon, ham etc. Use them all or whatever combo you want! Sometimes I make it Mexican by adding lots of peppers & onions and serve with salsa or keep it simple and serve with milk gravy. This dish is so simple and tasty!
Provided by Roxanne Staggs
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Spray bundt pan with baking spray or coat with oil and a little flour. Flatten out each biscuit and place in bottom of pan overlapping them a little. Cover whole bottom and go up the sides some. This should take about four biscuits.
- 2. Brown sausage, ham and/or bacon, drain. If using diced deli ham do not cook first. While meat(s) is draining, lightly brown hashbrowns in 2 tbs oil. Add meat(s) on top of biscuits in pan. Now add hashbrowns on top of the meat(s).
- 3. Beat eggs and cheese, salt & pepper together in bowl until mixed well. Pour this over hashbrowns in bundt pan. Flatten out remaining biscuits and cover top completely, remembering to overlap the biscuits a little.
- 4. Bake at 350 degrees for 30 to 40 minutes until eggs are well set. Remove from oven and let set and cool for 10 minutes. Run a knife around it to make sure it releases from pan. Invert onto platter.
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Jemar Stewart
[email protected]This recipe is a waste of time and ingredients.
william russell
[email protected]I'm not a fan of bundt cakes. They're always too dry.
yasmine garci
[email protected]I'm not sure about this recipe. It seems like it might be too sweet.
Eva Trevino
[email protected]I'm going to make this cake for my next party.
Mian Azeem official
[email protected]This cake looks amazing!
DReAm Hanjra
[email protected]I can't wait to try this recipe.
King Anada
[email protected]This cake is a keeper!
Rahim Bai
[email protected]I'm making this cake for the second time this week. It's that good!
Aiesha Robertson
[email protected]This cake is so easy to make and it always turns out perfect.
Muhammad Arham
[email protected]Yum!
Ashiqui khoka
[email protected]This cake is delicious! I love the combination of flavors. It's the perfect way to start my day.
Amir Hamnza
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Nabeel aslam
[email protected]This cake was a little too sweet for my taste, but my kids loved it. It was easy to make and it turned out great.
Kiwanuka Abdul Karim
[email protected]I'm not a big fan of breakfast cake, but this one was really good! It was light and fluffy, and the glaze was the perfect touch.
Arshad Rahman
[email protected]This cake is amazing! It's so moist and flavorful. I love the glaze on top. It's the perfect breakfast treat.
Israel Yabsra
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Lil Dennick Lodewyk
[email protected]This breakfast bundt cake was a hit with my family! It was moist and fluffy, with a delicious glaze. I used fresh blueberries and raspberries, and they added a burst of flavor. I will definitely be making this again.