BREAKFAST BRUSCHETTA
My family loves bruschetta, so why not have it for breakfast? This gives us a healthy start to the morning, and takes very little effort. You get all the traditional flavors, and with egg added, it makes a great meal. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Breakfast
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Mix the first six ingredients. Place English muffin halves on a baking sheet; top with tomato mixture. Bake until heated through, 10-12 minutes., Meanwhile, whisk together eggs, salt and pepper. Heat a small nonstick skillet coated with cooking spray over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Top each English muffin half with scrambled eggs; sprinkle with basil. Serve immediately.
Nutrition Facts :
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asifmukhtar ho gya kaam apna
[email protected]This recipe looks delicious! I can't wait to try it.
Shahid Mehmoud
[email protected]Can I make this recipe ahead of time?
Anele Badli
[email protected]I'm allergic to peaches. Can I use another fruit instead?
Muddawgprettyrickey
[email protected]This recipe was a fail. The peaches were too sour, and the goat cheese was too strong.
Tim Graham
[email protected]5 stars!
Gulruh Rahmonova
[email protected]Yum!
Shola Oyeniyi
[email protected]Overall, this is a great recipe that is easy to follow and produces delicious results. I would definitely recommend it to anyone looking for a new breakfast or brunch dish.
mdkawser islam
[email protected]This recipe is a great idea, but it needs a few tweaks. I would add a little bit of salt and pepper to the peaches, and I would use a different type of bread, maybe a sourdough or a whole wheat.
Rabbi Hasan
[email protected]The bruschetta was a bit soggy. I think I would have preferred it if the bread was toasted a little bit more.
Diego Metushi
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with a different type of cheese, maybe a sharp cheddar or a blue cheese.
Hasanapuram Chinnodu
[email protected]This recipe is a great way to use up leftover peaches. I had a few peaches that were starting to go bad, so I decided to make this bruschetta. It turned out so well! The peaches were sweet and juicy, and the goat cheese added a nice tanginess.
MahfuJ miya
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the combination of flavors. I will definitely be making this again.
Hassan Binyibinyi
[email protected]This recipe was easy to follow and turned out great! I used fresh peaches from my garden, and they were so sweet and juicy. The goat cheese added a nice tanginess, and the balsamic glaze was the perfect finishing touch.
Saeedali Rajpoot
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect, and the bruschetta is always crispy and flavorful.
Dylan Van Wyk
[email protected]This breakfast bruschetta was a hit with my family! The flavors were fantastic, and the presentation was beautiful. I especially loved the combination of the sweet peaches and the savory goat cheese.