BREAKFAST BRUSCHETTA
Scrambled eggs, chunks of sausage, chopped bacon, and briny capers make a delicious gourmet breakfast bruschetta.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.
- Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.
- Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.
Nutrition Facts : Calories 598.5 calories, Carbohydrate 66.5 g, Cholesterol 222 mg, Fat 23.4 g, Fiber 3.2 g, Protein 30.4 g, SaturatedFat 6.8 g, Sodium 1351 mg, Sugar 3.7 g
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Gentsana Azola
[email protected]This was a great recipe! I used sourdough bread and it turned out great. The toppings were also very good.
Reginal Johnson
[email protected]I made this for a party and it was a hit! Everyone loved the bruschetta.
Shaat Weyne
[email protected]This was a quick and easy recipe to make. The bruschetta was delicious and the toppings were very flavorful.
Grace Mwaba
[email protected]I'm not a huge fan of bruschetta, but this recipe was really good. The bread was crispy and the toppings were flavorful.
Apral Jones
[email protected]This was a great recipe! I used sourdough bread and it turned out great. The toppings were also very good.
Cheryl Richardson
[email protected]I made this for a party and it was a hit! Everyone loved the bruschetta.
Kibrom KS
[email protected]This was a quick and easy recipe to make. The bruschetta was delicious and the toppings were very flavorful.
Tanjilar rahman Shohan
[email protected]I'm not a huge fan of bruschetta, but this recipe was really good. The bread was crispy and the toppings were flavorful.
Noah Heinke
[email protected]This was a great recipe! I used whole wheat bread and it turned out great. The toppings were also very good.
Kenneth Leitch
[email protected]I made this for breakfast this morning and it was delicious! The bruschetta was crispy and the toppings were flavorful. I will definitely be making this again.