BREAKFAST BRUSCHETTA
These breakfast bites have a yummy crunch and are sure to be a hit with kids or adults. Variations can be created by using whatever you would put in an omelet.
Provided by weekend_chef
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.
- Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.
- Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.
- Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted, 8 to 10 minutes.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 25.7 g, Cholesterol 252.7 mg, Fat 13.7 g, Fiber 1.2 g, Protein 17.8 g, SaturatedFat 5.8 g, Sodium 608.7 mg, Sugar 2.1 g
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Sandra Ballantyne
[email protected]This recipe seems a bit too complicated for a weekday breakfast.
Devin Watkins
[email protected]I'm not sure about the combination of tomatoes and eggs, but I'm willing to give it a try.
Joe Hill
[email protected]This recipe looks delicious! I can't wait to try it.
Ama Gloria
[email protected]I love the idea of using different toppings for this recipe. I can't wait to try it with different fruits and cheeses.
Biil Johnson
[email protected]Perfect for a quick and easy breakfast or brunch.
Nakul Chaulagain
[email protected]This was so easy to make and so delicious! I will definitely be making this again.
Valentina Flores
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The combination of fresh tomatoes, basil, and balsamic glaze is amazing.
Turin
[email protected]This recipe is a great way to use up leftover bread. I love that it's so versatile and can be tailored to your own taste preferences.
samuel Mbithi
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the unique flavor combination and the presentation was beautiful.
Emmanuel Lasisi
[email protected]This breakfast bruschetta was a hit with my family! The combination of sweet and savory flavors was perfect, and the bread was perfectly toasted. We'll definitely be making this again.